Operation
Insert the lower filter holder with
1 spout to prepare 1 cup of
espresso.
Fill with 6/7 gr. approx. of
grinded coffee and tamp it.
Insert the higher filter holder with
2 spout to prepare 2 cup of
espresso.
Fill with 12/14 gr. approx. of
grinded coffee and tamp it.
To begin the erogation of the espresso, insert
the filter holder (fig. 1.8 into the coffee brewing
group (fig. 1.7),
Put the cups beneath the spouts and press the coffee preparation button (fig.
1.6) till the desired amount. Press the button again to stop dispensing coffee.
Dispensing hot water
The hot water is dispensed from the hot water wand (fig. 1.4) by turning the
hot water handle (fig. 1.3)
Caution: The wand becomes extremely hot during hot water dispensing and
can cause burns. Do not touch!!
Steam dispensing
The hot steam is dispensed from the sterm wand (fig. 1.2) by turning the
steam handle (fig. 1.1)
Caution: The wand becomes extremely hot during steaming and can cause
burns. Do not touch!!
To avoid milk rests to dry on the wand, we strongly recommend to clean the
wand with a humid non abrasive cloth after every use. Pay attention during
this operation: the wand becomes extremely hot during steaming and can
cause burns.
