Abus TVVR30003, User Manual

Page: 65 / 285

Quick guide
65
Quick guide
Before you start
The following preparatory steps must be made:
1. Pay attention to the general information, safety in-
formation and notes on setting up and connecting
the device (see page 9).
2. Check the contents of the package for completeness
and damages.
3. Insert the batteries into the remote control.
Installing the HDD
Warning
Switch off the device and disconnect it from the
mains power supply.
Pay attention to the required earthing of the de-
vice to avoid static discharge.
1. Install the HDD.
2. Firstly, establish the connection to the motherboard
using the red data cable (small connector).
3. Connect the power supply cable.
4. Check that the connections are secure.
5. Close the housing.
Note
Only use HDD’s that are approved for video re-
cording and 24/7 usage.
Establishing the connections
Note
Pay attention to the minimum radius when laying
cables. Do not kink the cable.
1. Connect the analogue cameras with BNC connec-
tions 1 to 4.
2. Connect the monitor to the VGA or BNC connection.
3. Connect the mouse to the USB port.
4. Establish a connection to the mains power supply.
5. Switch on the device using the POWER switch on
the rear. The DVR status display on the front of the
device lights up.
Configuring the device
•
Proceed through the individual steps in the setup
wizard (see page 16).
•
The following settings are configured in sequence:
•
Language selection for the user interface
•
Administrator setup
•
HDD management (initialisation etc.)
•
Recording settings
•
Network settings
Note
Check the ABUS homepage (www.abus-
sc.com) if for this device any firmware updates
are available and install these.
•
Pay attention to the menu overview on page 29, plus
the notes and explanations on basic system opera-
tion on page 13.
Pay attention to the notes on the following:
Live view
Page 18
Playback
Page 23
PTZ
Page 25
Data backup
Page 32
Troubleshooting
Page 49
Warning
Note down the admin password.
The following password is preset:
“1 2 3 4 5”