Recipes
Raisin & Honey Flapjacks
Ingredients:
125g margarine
125g Demerara sugar
3 tablespoons clear honey
50g raisins
1 teaspoon round mixed spice
200g rolled oats
Method:
Line a 25-30cm square baking tin with non stick baking parchment.
Put the margarine, sugar and honey in a small saucepan and heat
gently until dissolved. Stir in the raisin, mixed spice and rolled
oats.
Press the mixture into the prepared tin and level with the back of
the metal spoon.
Cover the tin with foil and cook the biscuits on the lower rack of
the halogen oven at 180
o
C for 20minutes. Mark out pieces while
the flapjack is still warm. Allow to cool, then serve.
Serves 10
Cookie
Ingredients:
100g brown sugar
100g butter
170g self raising flour
1 tablespoon golden syrup
Tube of smarties
Method:
Cream together the sugar and butter.
Add the golden syrup and mix well then add the flour and mix to a
paste.
Add the smarties and mix well again.
With a spoon, put a ball of paste about the size of a walnut onto a
baking tray that will fit into your halogen oven. Keep adding balls
of paste this way but try to keep at least 2cm around each ball, as
they will expand.
You may need to do the cooking in 2 batches. Cook on 200
o
C for
8-10 minutes or until the cookies are golden brown.
Serves 12
12
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