261Gx, 261Ax
| IM/261Gx/Ax-EN Rev. 08 27
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7.4.4
Menu structure
The parameters are structured in the form of a menu. The menu consists of a maximum of three levels. Menu items with an
asterisk (*) have additional parameters that are described in the next section.
main menu
Submenu 1
Submenu 2
Process units
Device Setup
Write Protect
yes
atm
bar
ft H
2
O (68 °F)
g/cm
2
in H
2
O (4 °C)
in H
2
O (60 )
in H
2
O (68 )
in Hg (0 °C)
kg/ cm
2
kPa
mbar
mm H
2
O (4 °C)
mm H
2
O (68 )
mm Hg (0 °C)
MPa
Pa
psi
Torr
no
Apply Process Variable*
Lower Range Value
Upper Range Value
Set Process Variable*
Unit
Lower Range Value
Upper Range Value
Offset*
Num. value entry (%)
Damping*
Num. value entry (s)
HART Output*
Unit
Lower Range Value
Upper Range Value
Fault Current
Upscale
Downscale
Installation angle
0 degrees
45 degrees
Factory Reset
90 degrees
135 degrees
180 degrees
Display
Main Operator View
Process Variable
HART output units
HART Output
atm
bar
ft H
2
O (68 °F)
g/cm
2
in H
2
O (4 °C)
in H
2
O (60 )
in H
2
O (68 )
in Hg (0 °C)
kg/ cm
2
kPa
mbar
mm H
2
O (4 °C)
mm H
2
O (68 )
mm Hg (0 °C)
MPa
Pa
psi
Torr
cm
ft
in, m, mm, %, special
Output Current
Output %
Temperature
Bargraph
yes
no
Contrast
Language
English
Deutsch
Diagnosis
Process Variable
HART Output
Output Current
Output %
Temperature
Communication
HART Tag
Calibrate
Zero Trim
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