Recipe
No-Fuss Rice Cooker Banana Bread
INGREDIENTS:
1 1/2 cups enriched white flour
3/4 cups white sugar
2 tsp. baking powder
1/2 tsp. baking soda*
1/2 tsp. salt
1 cup mashed ripe bananas (2 to 3 medium to large bananas)
1/3 cups softened butter
1/4 cups milk
1 egg
Cooking oil
Directions
1. Using a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
Whisk until the ingredients are well mixed.
2. Add the bananas, butter, milk and egg, mix until the batter has a uniform with thick and
creamy consistency. You can add any other ingredients you wish such as chopped nuts or
dried fruits.
3. Coat the inside bowl of the rice cooker with cooking oil. You can use paper towel to spread
the oil evenly. Then pour the batter into the bowl evenly.
4. Operate the rice cooker as if you are cooking rice. Once yellow light turns on, check if the
bread is thoroughly cooked. If not, run the rice cooker again.
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