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How to Operate
The beaker will vibrate while frothing.
ALWAYS
place the beaker
on the beaker base to avoid slippage.
Step 1:
Place the beaker on the base to avoid slippage.
DO NOT
use the
Milk Frother and beaker without the base.
Step 2:
Decide how much milk to froth and fill the beaker with the
appropriate amount of milk using the measurement markings.
Milk volume should not exceed the Max level.
Step 3:
Place the lid on the beaker.
Step 4:
Insert the frother rod into the beaker and secure the frother body
to the beaker lid by turning it anticlockwise.
Step 5:
Press the On/Off button to start the whisk. Keep an eye on the
quantity and consistency of the froth in the beaker and adjust
frothing time as needed.
Step 6:
Step 1
Step 2
Step 3
Step 4
Once the preferred amount of froth is created, press the On/Off button to stop the whisk.
Caution:
When not attached to the beaker, stand the frother
body up so the rod and whisk face upward. Laying
the frother body sideways may result in it rolling
away and falling to damage the frother body.
How to Clean and Store
We recommend cleaning the Milk Frother immediately after use.
Cleaning the Frother Body
DO NOT SUBMBERGE THE FROTHER BODY IN WATER OR ANY OTHER LIQUID.
Step 1:
Dip the whisk and stainless steel rod into hot or mild soapy water.
Step 2:
Press the On/Off button to whisk the soapy water.
Step 3:
Remove the frother whisk from the soapy water, rinse with clean
water and whisk in the air to dry.
Step 4:
Clean the frother body with a moist cloth.
DO NOT
rinse the
frother body under water or immerse the frother body in water.
Cleaning the Beaker and Lid
ONLY
the beaker is dishwasher safe, the lid is not.
Clean the beaker and lid in warm soapy water.
Use a mild detergent on a cloth for stubborn residues.
Cleaning the Beaker Base
Rinse the beaker base under tap water and dry with a cloth.
