30
Operating your hand mixer
Whisk:
For whisking eggs, mixed drinks, sauces etc.
For mixing batter, dips, puddings, desserts etc.
For beating whipped cream, egg white, mousse, puree etc.
Dough hook:
For mixing dough
For mixing fillings, e.g. minced meat
4
Operating your hand mixer
4.1 Accessories and range of applications
4.2 Attaching accessories
1. Ensure that the plug has been removed from
the plug socket.
2.
Set the speed controller to [0] (fig. 2).
3. Guide the accessory into the respective aper-
ture on the bottom of the hand mixer (fig. 3).
IMPORTANT:
Insert the accessory, which is fitted with a spacer
ring, into the larger aperture on the bottom of
the hand mixer. It is not possible to insert the
accessory any other way!
4. Insert the accessory into the aperture until it
audibly and noticeable clicks into place (fig. 3).
Â
The accessory is ready to use.
Fig. 3: Attaching accessories
ZWILL-43718_Bedienungsanleitung_Handrührgeraet.indb 30
11.07.2018 11:38:39
