Recommended Cooking Times For
a Variety of Popular Food Options
The following cooking times are recommendations only. Always follow a
trusted recipe.
Food
Setting
Cooking Time*
Cooking
Accessory & Placement
Temperature*
Thin-cut fries
Air Fry
14
– 18 minutes
400°F / 205°C
Rotisserie Basket
(Frozen)
Thin-cut fries
Air Fry
18
– 20 minutes
400°F / 205°C
Rotisserie Basket
(Fresh)
Thick-cut fries
Air Fry
16
– 20 minutes
400°F / 205°C
Rotisserie Basket
(Frozen)
Thick-cut fries
Air Fry
20
– 25 minutes
400°F / 205°C
Rotisserie Basket
(Fresh)
Chicken wings
Air Fry
20
– 30 minutes
360°F / 182°C
Cooking Tray, Bottom /
(Fresh)
Rotisserie Basket
Whole chicken
Air Fry
30
– 45 minutes
400°F / 205°C
Rotisserie Spit
(up to 4 lbs)
Chicken nuggets
Broil
10
– 15 minutes
400°F / 205°C
Cooking Tray, Middle /
(Frozen)
Rotisserie Basket
Shrimp (Frozen)
Air Fry
8 minutes
400°F / 205°C
Cooking Tray, Middle /
Rotisserie Basket
Shrimp (Fresh)
Air Fry
8
– 10 minutes
350°F / 177°C
Cooking Tray, Middle /
Rotisserie Basket
Fish sticks
Broil
8
– 12 minutes
400°F / 205°C
Cooking Tray, Middle
(Frozen)
Asparagus
Broil / Bake
7
– 9 minutes
370°F / 188°C
Cooking Tray, Middle /
Rotisserie Basket
Cauliflower
Broil / Bake
6
– 10 minutes
370°F / 188°C
Cooking Tray, Middle /
Rotisserie Basket
Cake
Bake
25
– 35 minutes
360°F / 182°C
Drip Pan, Bottom
(Springform Pan)
*Note: Cooking times and temperatures are recommendations only. Always follow a
trusted recipe.
CAUTION
Always use a meat thermometer to ensure the internal temperature of poultry reaches at least
165°F / 75°C.
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