HOW TO COOK RICE (cont.)
8
9
TIPS TO COOKING VARIOUS RICE MENUS
Estimated cooking time from start to completion
:
・
The above table is based on the testing conditions of 230V (NS-TSQ10/18) or 220V (NS-TSH10C/18C) a room
temperature of 20
°
C, and water at a starting temperature of 18
°
C.
・
The above lengths of time are counted from Cooking till the Keep Warm process.
Actual times may vary depending on the voltage, room temperature, season, and the amount of water used.
・
MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings.
(Takes about 30 minutes for preheating.)
Menus
Menus with special menu settings.
Others
These menus may be cooked using the settings described below.
●
The recommended amount of ingredients should
be about 30-50% of the rice volume.
●
Chop ingredients into small pieces and place on
top of rice without mixing them into the rice.
●
Ingredients that do not cook easily should not be
used in large amounts.
●
Boil green leaf vegetables separately and add
them after the rice porridge has finished
cooking.
●
Semi-brown rice (30%, 50%, and 70%) or brown
rice cannot be used to make porridge.
●
Choose this setting when you need to cook white
rice in a hurry. Please note that the rice texture
may be slightly harder.
●
The recommended amount of ingredients should
be about 30-50% of the rice volume.
●
Seasonings should be mixed with soup stock or
water and then added to the rice. After adjusting
the amount of water, stir thoroughly. If the
seasonings are added directly to the rice or if not
mixed properly, scorching or imperfect cooking
may occur.
●
Chop ingredients into small pieces and place on
top of the rice (do not mix into the rice).
●
Seasonings should be mixed with soup stock or
water and then added to the rice. After adjusting
the amount of water, stir thoroughly.
●
Place ingredients on top of rice after adjusting the
water.
●
When cooking rice with adzuki beans, boil the
adzuki beans first, then separate the beans from
the broth and cool to room temperature before
using. Use broth in place of water when cooking
the rice.
●
If white rice is mixed with brown rice, it may boil
over or imperfect cooking may occur, and is not
recommended.
Menus
Rice
Cooking Capacity
[cups]
Remarks
Water Level
White Rice
White Rice
WHITE /
SUSHI
1.0L
：
1
〜
5.5
1.8L
：
2
〜
10
Quick
Cooking
WHITE RICE
White Rice
QUICK
1.0L
：
1
〜
5.5
1.8L
：
2
〜
10
Mixed Rice
WHITE RICE
White Rice
1.0L
：
1
〜
4
1.8L
：
2
〜
6
Sweet Rice
Sweet Rice
or
White Rice
mixed with
Sweet Rice
1.0L
：
1
〜
4
1.8L
：
2
〜
6
Brown Rice
Brown Rice
1.0L
：
1
〜
4
1.8L
：
2
〜
8
SUSHI RICE
White Rice
WHITE /
SUSHI
1.0L
：
1
〜
5.5
1.8L
：
2
〜
10
MIXED
Porridge
PORRIDGE
White Rice
1.0L
：
0.5
〜
1.5
1.8L
：
0.5
〜
2.5
PORRIDGE
SWEET
BROWN
BROWN RICE
SWEET RICE
(When cooking white
rice mixed with sweet
rice, use slightly
above the water level
for SWEET RICE)
Menu Setting
Sushi Rice
WHITE RICE
1.0L
：
1
〜
5.5
1.8L
：
2
〜
10
Mixed Rice
with Barley
Germinated
Brown Rice
Barley mixed
with White Rice
Germinated Brown
Rice
or
White Rice
mixed with
Germinated Brown
Rice
WHITE /
SUSHI
WHITE /
SUSHI
WHITE /
SUSHI
WHITE RICE
WHITE RICE
●
Do not use the Timer function or soak rice in water
for more than 30 minutes.
●
Your cooking results may vary and may not always
be satisfactory. Certain types of germinated brown
rice may cause the Rice Cooker to boil over.
●
When cooking germinated brown rice made by a
germinated brown rice maker, contact the
manufacturer of the maker directly for ideal cooking
methods.
●
The amount of barley mixed into the rice should be
less than 20% of the total volume.
e.g.:To
cook 1 cup of rice mixed with barley,
use 0.8 cup of white rice and 0.2 cup of barley.
●
Clean the rice quickly and gently because the germ
can easily be washed off.
●
Depending on the rice brand and/or rice polishing
level, it may cause the Rice Cooker to boil over or
not cook well.
→
Make adjustments to the amount of water
Others
Rice
Menu Setting
Water Level
1.0L
：
1
〜
5.5
1.8L
：
2
〜
10
White Rice
with Germ
White Rice
with Germ
WHITE /
SUSHI
WHITE RICE
1.0L
：
1
〜
4
1.8L
：
2
〜
8
Semi-Brown
Rice 30%
Semi-Brown
Rice 30%
BROWN
1.0L
：
1
〜
4
1.8L
：
2
〜
8
Semi-Brown
Rice 50% / 70%
Semi-Brown
Rice 50% / 70%
1.0L
：
1
〜
4
1.8L
：
2
〜
8
Cooking Capacity
[cups]
Remarks
WHITE RICE
(Use slightly above the
water level for
WHITE RICE)
BROWN RICE
(Use slightly below the
water level for
BROWN RICE)
Length of Cooking Time
Menu Selections
1.0L model
1.8L model
approx. 45 minutes
−
1 hour
approx. 29 minutes
−
40 minutes
approx. 30 minutes
−
45 minutes
White Rice / Sushi Rice
Quick Cooking
Mixed Rice
Porridge
Sweet Rice
Brown Rice
approx. 55 minutes
−
1 hour 5 minutes
approx. 50 minutes
−
1 hour 5 minutes
approx. 55 minutes
−
1 hour 5 minutes
approx. 1 hour 25 minutes
−
1 hour 50 minutes
approx. 45 minutes
−
50 minutes
