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HOW TO COOK RICE (cont.)

8

9

TIPS TO COOKING VARIOUS RICE MENUS

Estimated cooking time from start to completion

:

The above table is based on the testing conditions of 230V (NS-TSQ10/18) or 220V (NS-TSH10C/18C) a room 

temperature of 20

°

C, and water at a starting temperature of 18

°

C.

The above lengths of time are counted from Cooking till the Keep Warm process.

    Actual times may vary depending on the voltage, room temperature, season, and the amount of water used.

MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings. 

   (Takes about 30 minutes for preheating.)

Menus

    

Menus with special menu settings.

Others

    

These menus may be cooked using the settings described below.

The recommended amount of ingredients should 

be about 30-50% of the rice volume. 

Chop ingredients into small pieces and place on 

top of rice without mixing them into the rice.

Ingredients that do not cook easily should not be 

used in large amounts. 

Boil green leaf vegetables separately and add 

them after the rice porridge has finished 

cooking.

Semi-brown rice (30%, 50%, and 70%) or brown 

rice cannot be used to make porridge.

Choose this setting when you need to cook white 

rice in a hurry. Please note that the rice texture 

may be slightly harder.

The recommended amount of ingredients should 

be about 30-50% of the rice volume. 

Seasonings should be mixed with soup stock or 

water and then added to the rice. After adjusting 

the amount of water, stir thoroughly. If the 

seasonings are added directly to the rice or if not 

mixed properly, scorching or imperfect cooking 

may occur.

Chop ingredients into small pieces and place on 

top of the rice (do not mix into the rice).

Seasonings should be mixed with soup stock or 

water and then added to the rice. After adjusting 

the amount of water, stir thoroughly.

Place ingredients on top of rice after adjusting the 

water.

When cooking rice with adzuki beans, boil the 

adzuki beans first, then separate the beans from 

the broth and cool to room temperature before 

using. Use broth in place of water when cooking 

the rice.

If white rice is mixed with brown rice, it may boil 

over or imperfect cooking may occur, and is not 

recommended.

Menus

Rice

Cooking Capacity

[cups]

Remarks

Water Level

White Rice

White Rice

WHITE / 

SUSHI

1.0L 

 1

5.5

1.8L 

 2

10

Quick

 

Cooking

WHITE RICE

White Rice

QUICK

1.0L 

: 

1

5.5

1.8L 

 2

10

Mixed Rice

WHITE RICE

White Rice

1.0L 

 1

4

1.8L 

 2

6

Sweet Rice

Sweet Rice

or

White Rice 

mixed with  

Sweet Rice

1.0L 

 1

4

1.8L 

 2

6

Brown Rice

Brown Rice

1.0L 

 1

4

1.8L 

 2

8

SUSHI RICE

White Rice

WHITE / 

SUSHI

1.0L 

 1

5.5

1.8L 

 2

10

MIXED

Porridge

PORRIDGE

White Rice

1.0L 

 0.5

1.5

1.8L 

 0.5

2.5

PORRIDGE

SWEET

BROWN

BROWN RICE

SWEET RICE

(When cooking white 

rice mixed with sweet 

rice, use slightly 

above the water level 

for SWEET RICE)

Menu Setting

Sushi Rice

WHITE RICE

1.0L 

 1

5.5

1.8L 

 2

10

Mixed Rice 

with Barley

Germinated 

Brown Rice

Barley mixed 

with White Rice

Germinated Brown 

Rice

or

White Rice 

mixed with 

Germinated Brown 

Rice

WHITE / 

SUSHI

WHITE / 

SUSHI

WHITE / 

SUSHI

WHITE RICE

WHITE RICE

Do not use the Timer function or soak rice in water 

for more than 30 minutes.

Your cooking results may vary and may not always 

be satisfactory. Certain types of germinated brown 

rice may cause the Rice Cooker to boil over.

When cooking germinated brown rice made by a 

germinated brown rice maker, contact the 

manufacturer of the maker directly for ideal cooking 

methods.

The amount of barley mixed into the rice should be 

less than 20% of the total volume.

e.g.:To

 

cook 1 cup of rice mixed with barley,

use 0.8 cup of white rice and 0.2 cup of barley.

Clean the rice quickly and gently because the germ 

can easily be washed off.

Depending on the rice brand and/or rice polishing 

level, it may cause the Rice Cooker to boil over or 

not cook well.

  

 →

Make adjustments to the amount of water

Others

Rice

Menu Setting

Water Level

1.0L 

 1

5.5

1.8L 

 2

10

White Rice 

with Germ

White Rice 

with Germ

WHITE / 

SUSHI

WHITE RICE

1.0L 

 1

4

1.8L 

 2

8

Semi-Brown 

Rice 30%

Semi-Brown 

Rice 30%

BROWN

1.0L 

 1

4

1.8L 

 2

8

Semi-Brown 

Rice 50% / 70%

Semi-Brown 

Rice 50% / 70%

1.0L 

 1

4

1.8L 

 2

8

Cooking Capacity

[cups]

Remarks

WHITE RICE

(Use slightly above the

water level for

WHITE RICE)

BROWN RICE

(Use slightly below the

water level for

BROWN RICE)

Length of Cooking Time

Menu Selections

1.0L model

1.8L model

approx. 45 minutes 

− 

1 hour

approx. 29 minutes 

− 

40 minutes

approx. 30 minutes 

− 

45 minutes

White Rice / Sushi Rice
Quick Cooking
Mixed Rice
Porridge
Sweet Rice
Brown Rice

approx. 55 minutes 

− 

1 hour 5 minutes

approx. 50 minutes 

− 

1 hour 5 minutes

approx. 55 minutes 

− 

1 hour 5 minutes

approx. 1 hour 25 minutes 

− 

1 hour 50 minutes

approx. 45 minutes 

− 

50 minutes

Содержание NS-TSQ10

Страница 1: ...EP WARM REHEAT FUNCTION USING THE TIMER HOW TO SET THE CLOCK SOUND SIGNALS AND HOW TO CHANGE THEM HOW TO USE THE STEAM FUNCTION HOW TO BAKE CAKE RECIPES SPONGE CAKE CHEESE CAKE MIXED RICE HAND ROLLED...

Страница 2: ...e Cooker to fall resulting in injury or burns The slide out table or shelf should at least have a load capacity of 15kg for the 1 0L model and 20kg for the 1 8L model Do not touch the Open Button when...

Страница 3: ...oking Pan to prevent drying Do not use the Keep Warm mode for the following Adding rice Reheating cold rice Keeping rice warm when it contains additional ingredients and seasonings mixed rice or sweet...

Страница 4: ...apsed Keep Warm time in hour s Stir the rice and loosen it immediately to release excessive moisture for fluffy rice BASIC COOKING STEPS Please wash the Inner Cooking Pan Inner Lid Set Steam Vent Cap...

Страница 5: ...hite Rice White Rice WHITE SUSHI 1 0L 1 5 5 1 8L 2 10 Quick Cooking WHITE RICE White Rice QUICK 1 0L 1 5 5 1 8L 2 10 Mixed Rice WHITE RICE White Rice 1 0L 1 4 1 8L 2 6 Sweet Rice Sweet Rice or White R...

Страница 6: ...HEAT button is pressed when the REGULAR KEEP WARM EXTENDED KEEP WARM light is off the rice cooking function will start START REHEAT light START REHEAT button REGULAR KEEP WARM AND EXTENDED KEEP WARM 1...

Страница 7: ...er is Set Twinkle Twinkle Little Star Twinkle Twinkle Little Star Amaryllis beeps 5 times Indication The default setting at the time of shipment from the factory Melody Silent Choose this setting to d...

Страница 8: ...the outer surface of the Inner Cooking Pan and the inside of the Main Body clean especially of moisture and foreign matters before placing the Inner Cooking Pan into the Main Body Please make sure to...

Страница 9: ...Gradually add sugar until whites begin to hold their shape Add yolks and vanilla extract to Step 3 and beat until thick Add sifted all purpose flour to Step 4 Mix with rubber spatula until smooth and...

Страница 10: ...nnyaku into small strips soak Konnyaku in hot water and drain Shred Gobo soak in water until soft then drain Cut Shiitake into small strips 3 Add the soup stock from Step 1 to the water used to soak t...

Страница 11: ...owing too much bran to be left on the rice grain Make sure the Inner Cooking Pan has not deformed Make sure the Power Plug is plugged in securely Does the Display show E01 or E02 pg 23 Is the REGULAR...

Страница 12: ...ner Cooking Pan without using the Keep Warm mode may cause unwanted odor pg 5 SPECIFICATIONS Cooking Capacity cups Model No NS TSH10C Direct Heating 1 1 1 8 NS TSH18C NS TSQ10 NS TSQ18 White Rice Sush...

Страница 13: ...eed as follows The wide coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire...

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