SETTINGS FOR YEAST BREADS
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Settings for Creating Your Own recipes:
• Home Made Menu
This "custom course" is for yeast bread recipes only; it allow you to set your own kneading, rising, and
baking times according to your won recipe. This is especially well-suited to making heavier breads such
as fruit breads and dark breads, which often call for more rising and longer baking.
• Home Made Menu Memory
If you have a favorite recipes of your own that you'd like to prepare often, you can program kneading,
rising, and baking times into the machine's memory. Pushing this button again allows you to recall the
same cycle next time.
Settings for Quick Breads, Cakes & Jams include:
• Cake
Press once for this setting to make quick breads (made without yeast) such as blue-berry, banana bread,
and cornbread, as well as coffee cake and cake recipes. This cycle "beeps" about 5 minutes after it starts,
to allow you to add ingredients such as chocolate chips, raisins, or nuts to the recipe. This cycle
completes about 2 hours after the beep. See step-by-step instructions on page12.
• Jam
Press twice for this setting until it blinks for the "Jam" setting. Use only for making thickened fruit
sauces and jams. It takes about 1 hour and 20 minutes to complete. See step-by-step instructions on page
12.
Setting for
Yeast Breads
Settings for
Creating Your Own
Recipes
Settings for Quick
Beads, Cakes & Jams
Included
Cake/Jam Process
Functions:
Preheating
Knead 1
Rest
Knead 2
Rise 1
Rise 2
Bake
cooling
Time available
on this settting:
0-10 min.
0 to 30 min.
0 to 120 min.
0 to 30 min.
0 to 120 min.
0 to 120 min.
0 to 60 min.
0 to 60 min.
* You can skip one of the kneading or rising
functions to speed up the process, or for
example, when using "fast-rising" yeast. See
page 12 for step-by-step instructions.
Cake/Jam Process
Functions:
Preheating
First mixing
Second mixing
Baking
Cooling/Completion
Cycle length
Settings:
Cale
-
5 min.
5 min.
85 min.
30 min.
2 hrs.
after beep
Jam
15 min.
45 min.
(both heating
& Mixing)
20-25 min.
1 hr. 20 min.
Settings:
Functions:
Preheating
First kneading
Resting
Second kneading
Rising
Stirring down
Second rising
Baking
Cooling/
Completion
Cycle length
White Bread
5-15 min.
10 min.
5 min.
20-25 min.
35 min.
5 sec.
70 min.
50-55 min.
13-38 min.
3 hr./50 min.
Quick Baking
5-15 min.
10 min.
5 min.
20-25 min.
5 min.
5 sec.
45 min.
50 min.
13-38 min.
2 hr./50 min.
Raisin Bread
5-15 min.
10 min.
5 min.
20-25 min.
35 min.
5 sec.
70 min.
50-55 min.
13-38 min.
3 hr./50 min.
French Bread
5-15 min.
10 min.
5 min.
12-17 min.
40 min.
5 sec.
110 min.
60 min.
11-31 min.
4 hr./30 min.
Dough Setting
5-15 min.
10 min.
5 min.
20-25 min.
35 min.
(Complete)
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-
-
1 hr./30 min.