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DOUGHS

- 22 -

Croissants

Method

1.   Measure all ingredients except yeast into baking pan in the order listed above. Tap the baking pan 

      firmly to level ingredients.  Make a depression in middle of flour and sprinkle the yeast into it, 

      ensuring that the yeast does not touch any liquids.

2.   Insert and lock baking pan securely into baking unit, close lid. Select DOUGH setting 

3.   Press START. Approximately 40 to 45 minutes after pressing START, a beep will sound, (this signal 

      is for adding extra ingredients). Our recipe does not require extra ingredients, please ignore the beep

      signal.

4.   The machine will beep when dough is finished. (The OPERATION light will flash). Press RESET 

      then unplug the unit.

5.   Remove dough from baking pan. Turn dough out into greased bowl. Cover with plastic wrap. Place 

      the dough in a refrigerator and allow to rest 30 minutes. 

6.   Roll dough into 20 X 14 inch rectangle on a lightly floured surface. Using about 7 Tbsp. softened 

      butter. Butter 2/3 of the dough while leaving 1/3 of the dough unbuttered.

7.   Fold each dough into thirds and repeat step 6 twice more. Add flour to

      rolling surface as needed to prevent sticking. Cover securely with plastic wrap and place in the 

      refrigerator for 1 to 2 hours or overnight. (In summer, place the dough in the freezer. Must thaw 

      slightly before continuing.) 

8.   Cut each dough in quarters and roll each quarter to 1/4 inch thick. Cut the dough into isosceles 

      triangles. (Wide end should be about 3-1/2 inches.)

9.   Roll each triangle loosely starting from the wide end, lay with seam-side down. Curve ends.

10. Place them on the greased baking pan. Allow to rise for about 40 to 50 minutes or until the size 

      doubles. Brush lightly with egg glaze.

11. Bake at 375 degrees for 10 to 15 minutes, or until golden brown and flaky. Makes 32 croissants.

2                Large Egg

3 cups        Bread Flour

1 cup          All Purpose Flour

4 Tbsp.       Dry Milk

2 tsp.               Active Dry  Yeast

1-1/3 cups       Butter, Softened

Egg Glaze:

1                      Medium Egg, beaten

2 tsp.               Water

CROISSANTS

1 cup           Water

4 Tbsp.        Butter

4 Tbsp.        Sugar

1 tsp.           Salt

Содержание BBCC-Q20

Страница 1: ...1 12 26 BBCC Q20 CONTENTS Important Safeguards Specifications Description of Parts Control Panel Settings Length of Cycles LET S START BAKING Basic Bread Quick Baking Mix Bread Whole Grain Dough Using...

Страница 2: ...urces such as gas or electric stoves ovens or burners 11 Extreme caution must be given when moving the appliance containing hot contents or liquids 12 To disconnect press RESET and remove plug from wa...

Страница 3: ...emperature Sensor Heater Inside of the Oven Accessories Measuring Spoon May be used to measure yeast sugar salt dry milk and spices The large side measures 1 tablespoon the small side measures 1 teasp...

Страница 4: ...be pressed firmly until a beep sound is heard 1 OPERATION LIGHT This light illuminates when the Bakery is in operation 2 START RESET key Press this key to start or to cancel a process To RESET press...

Страница 5: ...eat for 60 minutes The bread should be removed as soon as possible Avoid placing the heated baking pan on the main body or on any carpet etc susceptible to heat as it may cause damage to the main body...

Страница 6: ...ution The main body gets hot during the baking 8 When the cycle has completed beeps will sound and operation light will flash Press the RESET key open the lid Hold the handle with an oven mitten and t...

Страница 7: ...bread should be removed as soon as possible Avoid placing the heated baking pan on the main body or on any carpet etc susceptible to heat as it may cause damage to the main body or carpet 9 Gently sha...

Страница 8: ...damage to the main body or carpet 8 Gently shake the bread loaf out of the baking pan and onto a cooling rack Take out with much care not to get burnt Turn the bread right side up to cool Allow to co...

Страница 9: ...up on the handle 9 After use unplug the unit 10 For shaping variations refer to pages 19 21 6 Starting 1 Press the SELECT COURSE key and select the DOUGH setting When the SELECT COURSE key is pressed...

Страница 10: ...ess the SELECT COURSE key and the CRUST CONTROL functions with only BASIC BREAD MIX BREAD setting 2 Use the TIMER keys to set your desired completion time Pressing and holding the TIMER key will rapid...

Страница 11: ...the timer and fluctuations in household current The outcome of your bread may be affected if fresh ingredients are not used or if the ingredients were not measured correctly Q2 Why does the bread rise...

Страница 12: ...ead Light Rye Bread Italian Wheat Bread Whole Wheat Nut Bread Fat Free Basic Wheat Bread 100 Whole Wheat Apple Bread 100 Whole Wheat Fruit Bread Mix Bread Course Sweet Bread Chocolate Bread Coconut Br...

Страница 13: ...gluten flours Rye Flour is a dark flour made from grain of rye Whole Wheat Flour ground from the entire wheat kernel is heavier richer in nutrients and more perishable than All Purpose Flour Seven Gr...

Страница 14: ...in your own recipes as a substitute for a all purpose flour Bread flour contains more protein and gluten which is essential in producing a successful loaf of bread in a bread machine In general most...

Страница 15: ...inside each other They come as 1 4 1 3 1 2 and 1 cup Liquid measuring cups are usually made of transparent glass or plastic with the line marking the gradations The Zojirushi Home Bakery Super comes e...

Страница 16: ...ol before slicing 9 Push RESET then unplug the unit 10 Extra ingredients Place Raisins or Dried Cherries and 1 tablespoon of flour into plastic bag and shake to coat Remove excess flour and sprinkle i...

Страница 17: ...lb 3 4 cup Water 1 1 8 cups 1 Tbsp Butter 2 Tbsp 1 1 2 Tbsp Sugar 2 Tbsp 1 2 tsp Salt 1 tsp 2 cups 2 Tbsp Bread Flour 3 1 4 cups 1 3 cup Instant Mashed Potato Flakes 1 2 cup 1 tsp Active Dry Yeast 1...

Страница 18: ...l Wheat Gluten 3 tsp Active Dry Yeast Method 1 Measure all the ingredients except yeast into baking pan in the order listed bellow 2 Tap the baking pan firmly to level ingredients Make a depression in...

Страница 19: ...Vital Wheat Gluten 4 tsp Active Dry Yeast When beep sounds add 1 cup Diced Dried Apple 100 Whole Wheat Fruit Bread 1 3 4 cups Water 2 Tbsp Butter 3 Tbsp Sugar 1 tsp Salt 5 cups Whole Wheat Flour 2 Tbs...

Страница 20: ...Seeds 2 tsp Active Dry Yeast When beep sounds add 2 3 cup Raisins Method 1 Measure all the ingredients except yeast into baking pan in the order listed bellow 2 Tap the baking pan firmly to level ingr...

Страница 21: ...innamon 3 tsp Active Dry Yeast When beep sounds add Apple Oat Bread 1 1 2 cups Apple Juice 2 Tbsp Butter 1 Tbsp Sugar 1 tsp Salt 4 1 4 cups Bread Flour 2 3 cup Oats 2 3 tsp Cinnamon 3 tsp Active Dry Y...

Страница 22: ...urface Using about 7 Tbsp softened butter Butter 2 3 of the dough while leaving 1 3 of the dough unbuttered 7 Fold each dough into thirds and repeat step 6 twice more Add flour to rolling surface as n...

Страница 23: ...1 2 inches 5 Place them on the greased baking pan Allow to rise for about 40 to 50 minutes or until the size doubles 6 Brush lightly with egg glaze 2 Fold dough into thirds and repeat step 4 twice mo...

Страница 24: ...all in quarters Press each quarter of dough into greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough to...

Страница 25: ...apart on well greased baking sheets Then brush with beaten egg and sprinkle lightly with coarse salt poppy seeds or sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy pretzels place coo...

Страница 26: ...ET then unplug the unit 5 Remove dough from baking pan 6 Chose shaping method 7 Cover dough let stand 15 minutes Bake as directed in each shaping variation until golden brown 8 Egg Glaze beat together...

Страница 27: ...ablespoon butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 4 cup sugar and 1 teaspoon ground cinnamon Then sprinkle 1 3 cup raisins over dough 3 Beginning with long side of do...

Страница 28: ...pressing START the machine doesn t operate Make sure that the unit is plugged in The unit doesn t operate if the interior is too hot displayed as HOT Pressing START activates the preheating sensor kn...

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