DOUGHS
- 24 -
Traditional
Pizza Dough
Pizza Dough
with Butter
Thin-Crust Pizza
Thick-Crust Pizza
Crusty Rolls
TRADITIONAL PIZZA DOUGH
1-1/2 cups Water
1-1/2 Tbsp. Olive Oil
1-1/2 Tbsp. Sugar
1-1/2 tsp. Salt
3-3/4 cups Bread Flour
1-1/2 tsp. Active Dry Yeast
Vegetable Oil
Method
1. Measure all ingredients except yeast into the baking pan in the order listed above. Tap the baking pan
firmly to level ingredients. Make a depression in middle of flour and sprinkle the yeast into it,
ensuring that the yeast does not touch any liquids.
2. Insert and lock baking pan securely into baking unit, close lid. Select DOUGH setting.
3. Press START. Approximately 40 to 45 minutes after pressing START, a beep will sound, (this signal is
for adding extra ingredients). Our recipe does not require extra ingredients, please ignore the beep
signal.
4. The machine will beep when dough is finished. (The OPERATION light will flash). Press RESET then
unplug the unit.
5. Remove dough from baking pan.
6. Preheat your oven to 400 degrees for most shaping variations.
7. Select shaping variations of your choice. Brush lightly with vegetable oil. Cover dough and allow to
stand 15 minutes.
8. Bake each variation as directed in recipe.
THIN-CRUST PIZZA
1. With lightly floured hands, shape the dough into a ball.
2. Divide ball in quarters. Press each quarter of dough into greased, 12 inch pizza pan, forming a 1 inch
edge.
3. Brush crust with oil. Cover and let stand 15 minutes.
4. Spoon tomato sauce or pizza sauce over dough, top with cheese and desired toppings of your choice.
5. Bake 25 to 30 minutes or until cheese is bubbly and crust is golden brown.
Makes (3) 12 inch pizzas.
THICK-CRUST PIZZA
1. With lightly floured hands, shape dough into a ball. Divide ball in half, press each dough ball into a
lightly greased 12 inch pizza pan, forming a high edge.
2. Brush crust with oil. Cover and let stand 15 minutes.
3. Spoon tomato sauce or pizza sauce over dough.
4. Top with cheese and desired toppings.
5. Bake 25 to 30 minutes or until cheese is bubbly and crust is golden brown.
Makes (2) 12 inch pizza.
CRUSTY ROLLS
Prepare Pizza Dough with Beer recipe.
1. Turn dough onto lightly floured board, divide into quarters, cut quarters into 8 pieces.
2. Shape each piece into a flattened oval-shaped ball.
3. Dip bottom of dough balls in cornmeal and place on a greased baking sheet about 1-1/2 inches apart.
4. Slash tops of rolls with sharp knife or razor blade.
5. Cover dough lightly and allow to rise 30 minutes.
6. Brush rolls with one egg yolk beaten with 1 tablespoon water.
7. Bake rolls at 400 degrees 15 to 20 minutes.
8. Let cool on rack.
Makes 24 rolls.
PIZZA DOUGH WITH BEER
1-1/2 cups Flat Beer
1-1/2 Tbsp. Butter
3 Tbsp. Sugar
1-1/2 tsp. Salt
3-3/4 cups All Purpose Flour
1-1/2 tsp. Active Dry Yeast
Vegetable Oil
