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SAFETY INSTRUCTIONS
• All ZLINE range hoods are ETL listed, ensuring all parts were tested for safety
and meet industry standards and regulations.
NOTE:
This ensures all included
plastic ducting pieces were tested for safety and are flame retardant.
• Always turn the range hood ON when cooking at high heat or when cooking
flaming foods. Use high settings on the cooking range only when necessary.
Never leave surface units unattended at high settings. Boil overs cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
• Clean ventilating fan frequently.
• Always use appropriate cookware and utensils size. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A STOVE
TOP GREASE FIRE:
• Smother flames with a close fitting lid, cookie sheet or metal tray, then turn OFF
the burner. Never pick up a flaming pan—you may be burned.
• Keep flammable or combustible material away from flames. If the flames do not
go out immediately, evacuate and call the fire department. DO NOT use water,
including wet dishcloths or towels—a violent steam explosion will result.
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This is the safety alert symbol. This symbol alerts you to potential hazards
that can hurt you and others. All safety messages will follow the safety
alert symbol and the word “WARNING”.
• The installation in this manual is intended for qualified installers, service
technicians, or persons with similar qualified background. Installation and
electrical wiring must be done by qualified professionals and in accordance with
all applicable codes and standards, including fire-rated construction.
• DO NOT attempt to install this appliance yourself. Injury could result from
installing the unit due to lack of appropriate electrical and technical background.
• Range hood may have very sharp edges; please wear protective gloves if it is
necessary to remove any parts for installing, cleaning, or servicing.
• Activating any switch “ON” before completing installation may cause ignition or
an explosion.
• Due to the size and weight of this range hood, a two person installation is
recommended.
• Clean ventilating fan frequently.
• Always use appropriate cookware and utensils size.
• Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS:
• For general ventilating use only. DO NOT use to exhaust hazardous or explosive
materials and vapors.
• The combustion air flow needed for safe operation of fuel-burning equipment
may be affected by this unit’s operation. Follow the heating equipment
manufacturer’s guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society of
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local
code authorities.
• Before servicing or cleaning unit, switch power “OFF” at service panel and lock
service panel to prevent power from being switched ON accidentally.
• Clean grease laden surfaces frequently. To reduce the risk of fire and to disperse
air properly, make sure to vent air outside. DO NOT vent exhaust into spaces
between walls, crawl spaces, ceiling, attics, or garages.
WARNING
SAFETY INSTRUCTIONS
ALPINE WALL MODELS
