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804721- CS_ChillTap Sparkling 09.16 v1.00
Section 5
Commissioning
Chilled filtered water
(blue)
Sparkling filtered water
(white)
ROTATE
5.1
-
Test and Commission:
Do NOT turn power or water on to the unit. The carbonator must be purged
first with the CO2 gas. Failure to do so will result in poor tasting water. Turn the
sparkling water lever on (white ringed lever) The CO2 will start to run out of the
tap. Gas will purge or escape from the tap at this point. Let it run for approximately
5 seconds to completely fill the tank. Close the sparkling lever by rotating back to
upright.
Note: Should no CO2 gas be expelled, check if regulator valve is open.
Turn on the still water lever (blue ringed lever) then turn on the water supply to the
unit. First air, then water will flow from the tap. Allow the water to continue to flow
for about 7.5 litres, which is required to activate the filter. Once this has been done
turn off the still water lever.
Connect the unit to the mains power supply and turn ON. Confirm the ON/OFF
switch at the side of the undersink unit is on.
The compressor and fan will start, and the water pump will operate for
approximately 20 seconds to fill the carbonator vessel.
After approximately 5 minutes, the compressor and fan will stop as the chiller has
reached its normal operating temperature.
To achieve an optimal level of carbonation, it is beneficial to purge the carbonation
vessel again by isolating the water and electrical supply, and opening the sparkling
lever on the tap until gas is expelled for approximately 5 seconds. Close the tap
and turn on water and power. Wait 20 seconds and the sparkling water should be
ready for use.
Important
: Optimal carbonation levels occur at low water temperatures.
Excessive flow rates of carbonated water will result in poor drink quality and
malfunction of system. It is recommended that the flow rate for carbonated water
should be approximately 1.2-1.6 litres/minute.
The lever on the right (Blue rings) is used for chilled still filtered water and the lever
on the left (White rings) is used for chilled sparkling filtered water.
Chilled water is obtained by rotating the lever on the right, to a horizontal position.
The water is chilled by a refrigeration unit fitted within the cabinet stand, under the
basin.
With the carafe tap, you can obtain chilled water within the rated capacity, for as
long as you leave the lever in the open (horizontal) position. When finished, return
the lever to the OFF (upright) position.
Sparkling water is obtained in the same way as the chilled water, by rotating the
lever on the left hand side of the carafe tap.
FIG.1
FIG.2
