Subito Cotto 60, 80 and 95 Models
User Manual - English
Page
1
It is
important that the “Subito Cotto”
oven will be installed and used only in
accordance with these attached instructions.
We recommend you to read carefully the following instructions before using the
oven, make sure that you know how to operate to ensure that it functions properly.
The safety instructions, by themselves, do not eliminate danger completely, and
proper accident prevention measures must always be used.
SPECIFIC STABILITY INSTRUCTIONS
•
Make sure that the metal stand is well assembled (it is important to assemble the stand following the
instructions) and that the oven is fixed to the stand (use the bolts provided).
•
The oven is equipped with 4 handles, move the oven with the aid of 4 people or using a forklift. This duty
should be performed by professionals trained in this kind of works.
•
Improper handling of the equipment could result in damaging the oven or personal injury.
•
Position the oven above the stand and remove the handles provided.
•
Do not use the handles for hanging objects and/or persons during the normal usage of the oven.
FLOOR OR SUPPORT BASE
The floor positioned above the stand (with the oven at the top) must have a resistance of at least 10 kg/cm
2
.
The floor positioned above the stand (with the oven at the top), must have a slope of less than 1%.
STAND ASSEMBLY
During the assembly of the oven stand, you will notice that the feet remain "tighter" than the base support base. The
stand has been designed without the use of screws and / or bolts so you have to force and fit your feet in the support
base, pulling them tightly.
BUMPS AND ACCIDENTAL PUSHES
Avoid moving the oven, by hitting or pushing, but lifting it carefully using the handles.
CURING AND FIRST FIRING FOR WOOD FIRED OVEN
THIS PRE HEATING STEP IS VERY IMPORTANT
The first and initial fire allow humidity removal from the oven, the same has already been brought to a temperature
up to 250°C - 480°F (in the highest point in the dome) for about an hour.
RELEASE OF WATER ON THE FIRST FIRING ARE FREQUENTLY AND DO NOT COMPROMISE THE PRODUCT GOODNESS.
The first time you light the fire in the oven must be avoided to achieve a big flame. The aim is to gradually reach
higher temperatures and with more ignitions, trying to keep lower the fire flame.
If from the first ignitions the flame is too high it may affect the longevity of your oven, efficiency in the cooking of
food, and cause permanent damage which may void the warranty.
After this step the oven will have eliminated all the accumulated humidity and will be ready to cook.