Zigmund & Shtain K 142.6 B, Инструкция по эксплуатации

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Security Aler
TS
• The operating voltage is 220-240 volts.
• You can use pipes with a diameter of 120 mm or 150 mm when you make a chimney
connection to your hood.
• Do not make connections to the boiler where the boilers are connected, the boiler that the
waste gas
is poured into, or the flame rising boom.
• The height between the bottom surface of your hood and the top surface of the oven / oven
should not be less than 65 cm.
• Do not operate your hood without an aluminum filter.
• Do not remove the filter while the hood is operating.
• Do not touch these lamps aGer the lamps of your hood have been running for a long time. The
heated lamps can burn your hand.
• Do not build a high flame under your hood. Otherwise, oil in the aluminum filter may ignite and cause
fire.
• If cleaning is not carried out periodically, risk of burning may occur in your hood.
• AGer putting pots or pans on the stoves, run the hood.
• In order to clean the kitchen air well from the smell and the cooking stove, run the cooker for 15
minutes aGer cooking or frying is over.
• When the hood is in operation, especially when used together with gas cookers, ensure t hat fresh
air enters the room.
• Do not wear a prize prize before your hood is assembled.
• Make sure your child does not play with this product. Do not use this product for small children.
• This product is intended for use at home. Commercial use is not suitable and should not be used
outside of its intended purpose.
• The physical, sensory and mental capabilities of this product should not be used by persons with
disabilities (including children) or persons with experience or knowledge
deficiencies unless
supervision and management of the use of the product is provided by a person responsible for the
safety of the product.
• Fats can catch fire when cooking fry. For this reason, pay attention to the curtains and curtains.
• When cooking fried foods do not leave the top of your cooker, hot oil may cause fire.
• Cut off the electrical connection of the product before any intervention in the interior.
• We advise you to be very careful when handling the interior of the hood and use gloves.
• We recommend that you operate the product a few minutes before starting the cooking process to
increase your pulling power. So when you start to build vapors, you get continuous and constant
traction.
• The negative pressure in the chamber must be no more than 0.4 mbar so that the waste gas from
the hood of the other product can not be drawn back into the room by the hood if there is another
product operating with energy other than electricity from the hood together with the hood.
• Our company will not be responsible for problems caused by non-observance of the above warning.
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