Zigmund & Shtain EN 109.722 S, Инструкция по установке, использованию и обслуживанию

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CLEANING AND MAINTENANCE
Important: before carrying out maintenance or cleaning the oven, unplug it
and wait for it to cool down.
General cleaning
To keep the enamelled part shiny for as long as possible, the oven must be
cleaned each time after using it. Leave the oven to cool down and you can easily
remove the deposits of fat with a sponge or damp cloth and warm soapy water
and, if necessary with a product on the market. Do not use abrasive cloths or
sponges that could irreparably damage the enamel. The control panel, handle and
knob of white ovens must also be cleaned each time in order to avoid greasy
steam turning them yellow in time. After use, rinse the stainless steel parts well
with water and then dry them with a soft cloth or chamois leather. For stubborn
stains, use normal non-abrasive detergents or specific products for stainless steel
or a little warm vinegar. Clean the window of the oven door only with hot water,
avoiding the use of rough cloths.
Oven with copper surfaces: the copper surfaces have a special protection. To keep
the surfaces intact, we recommend using, when the oven is cold, a soft clean cloth
and a neutral detergent for delicate surfaces. Never use abrasive tools.
Do not clean with a jet of steam.
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10 - ENGLISH