Zigmund & Shtain 3PCLIOBI3640ZS, Инструкция по эксплуатации и обслуживанию, Страница: 6 / 16

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ENGLISH
GB
GENERAL
Carefully read the contents of this lealet since it provides important
instructions regarding safety of installation, use and maintenance.
Keep the lealet for possible future consultation. All the operations
relating to installation (electrical connections) must be carried out
by specialised personnel in accordance with current regulations.
SAFETY INSTRUCTIONS
This apparatus is not suitable for use by children or people who
need supervision.
For safety reasons, never place large ferromagnetic objects (e.g.
oven plates for cakes) on the cooking zone of the ibreglass top.
People carrying pacemakers are advised to consult a doctor
before using the induction cooking zones.
Metal objects such as knives, forks, spoons or covers must not
be placed on the surface of the cooking top because they can
become heated.
IMPORTANT:
After use, switch the cooking top off with the command device.
IMPORTANT:
- Avoid spilling liquid, therefore to boil or heat liquids, reduce the
heat.
- Please ensure when the appliance is turned on, that there are no
empty pots left on top.
- When you have inished cooking, switch off the relevant heating
element with the command indicated below.
WARNING
If the surface of the hob is cracked, turn off the appliance and
disconnect from the electrical main in order to avoid any possible
electric shocks.
INSTALLATION INSTRUCTIONS
These instructions are for a specialized installer and are a guide
for the installation process, regulations and maintenance in
accordance with the law and current standards.
If the built-in oven or any other appliances that produce heat,
need to be installed directly underneath the cooking hobs in
ceramic glass,
IT IS NECESSARY THAT THE APPLIANCE
(oven) AND THE COOKING HOBS IN CERAMIC GLASS ARE
ADEQUATELY ISOLATED
, in such a way that the heat generated
from the oven, measured on the right hand side of the bottom of
the cooking hobs, does not exceed 60°C.
Failure to follow this precaution, could cause a malfunction in the
TOUCH CONTROL system.
POSITIONING
The domestic appliance was built in order to be encased on a work
surface, the way it is illustrated in the graph (Fig.1). Predispose
sealing material (Fig.4) along the whole perimeter (for dimensions
of the cut see Fig.1). Lock the domestic appliance into place with 4
supporters, keeping in mind the width of the surface (Fig.2). If the
lower part of the appliance after installation, is accessable via the
lower part of the furniture, it is necessary to mount a separating
panel keeping in mind the distances indicated (Fig.3).
VENTILATION (Fig.5)
the distance between the cooktop and built-in kitchen’s furnitures
or cooking apparatuses must guarantee suficient ventilation of the
air. Not to use the cooktop if in the oven is in course the pyrolysis
process.
ELECTRICAL CONNECTIONS (Fig.6)
Before making the electrical connections, check that:
- the system ratings meet the ratings indicated on the identiication
plate ixed on the lower part of the worktop;
- the system is itted with eficient ground wires in accordance with
the laws and current standards.
Grounding is mandatory by law. If the domestic appliance is not
supplied with a cable and/or suitable plug, use material suitable for
the absorption value indicated on the identiication plate and the
operating temperature. If wishing to make a direct connection to
the mains, an omnipolar switch must be installed with a minimum
3 mm opening between the contacts and appropriate for the load
indicated on the plate and in accordance with current standards
(the yellow/green ground conductor must not be disconnected by
a switch). When the appliance has been installed, the omnipolar
switch must be easily reachable.
USE
The fundamental characteristic of the induction system is the direct
transference of heat from the generator to the cooking recipient.
Advantages:
- The transference of power takes place only when the recipient is
placed on the cooking zone.
- The heat is generated only at the base of the recipient and
transferred directly to the food to be cooked.
- Reduced heating time and low consumption of power during the
beginning of cooking, allowing a global saving of power.
- The ibreglass top remains cold, the heat felt on the cooking top
is that relected from the base of the recipient.
COOKING RECIPIENTS
The use of appropriate recipients is an essential factor for
induction cooking. Check that your pots are suitable for the
induction system.
The recipients must contain iron. You can check whether the
material of the pot is magnetic with a simple magnet
(Fig.7A) or
symbol below pot (Fig.7B).
We advise recipients having a lat base (Fig.8A).
This way you can use the power optimally.
Do not use recipients with a rough base to avoid scratching the
thermal surface of the top.
A very important factor in induction cooking is the dimension of the pot
compared to the plate used (Fig.8B).
The cooking zones allow the
use of recipients with bases of various diameters. It is, however,
preferable to use the appropriate cooking zone for the dimension
of the pot.
SWITCHING THE COOKING TOP ON
• Connect the stovetops to the mains
• SWITCHING THE COOKING TOP ON
Press key to switch the top on.
All the displays relative to the cooking zones switch on in the
standby position.
The control unit remains active for 20 seconds.
If no cooking zone is selected within this time, the cooking top
switches off automatically
• SELECTING THE COOKING ZONE
To select the required cooking zone, you have to press of B keys.
• ADJUST THE POWER OF COOKING
To increase / decrease the power of the cooking zone selected the
key - (
C) or + ( D) . The power can be set from 0 to 9 .