settings.
B.
Always turn hood ON when cooking at high heat or when fl ambeing foods
( i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).
C.
Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or fi lter.
D.
Use proper pan size. Always use cookware appropriate for the size of the
surface element.
E.
Keep fan, fi lters and grease laden surface clean.
F.
Use high range setting on range only when necessary.Heat oil slowly on
low to medium setting.
G.
Don’ t leave range unattended when cooking.
H.
Always use cookware and utensils appropriate for the type and amount off
food being prepared.
WARNING
– TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A.
SMOTHER FLAMES with a close-fi tting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the fl ames do not go
out mmediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B.
NEVER PICK UP A FLAMING PAN – You may be burned.
C.
DO NOT USE WATER, including wet dishcloths or towels – a violent steam
explosion will result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC extinguisher, and you already know how
to perate it.
2.
The fi re is small and contained in the area where it started.
3.
The fi re department is being called.
4.
You can fi ght the fi re with your back to an exit.
a
Based on “kitchen fi resafety tips” published by NFPA
Proper maintenance of the Range Hood will assure proper performance
of the unit.
INSTALLATION INSTRUCTIONS
WARNING
– TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A.
Installation work and electrical wiring must be done by qualifi ed person(s)
in accordance with all applicable codes and standards, including fi re-rated
construction.
B.
Suffi
cient air is needed for proper combustion and exhausting of gases
S
a
fe
ty instruc
tions
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