Zephir ZHC1000, Инструкция по эксплуатации

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Dry yeast 3tsp 4tsp
Oil
Program: Ultra-fast
tbsp 2tbsp
Milk 120ml 160ml Water 120ml 190ml
Eggs 2 2 Eggs 2 3
Butter oil 4tbsp 5tbsp Oil 2tbsp 3tbsp
Sugar 4tbsp 5tbsp Sugar 2tbsp 3tbsp
Salt
1
1
/2tsp
2tsp Salt
1
1
/2tsp
2tsp
Lemon peel 3/4tsp 1tsp Bread flour 400g 520g
Bread flour 380g 500g Rasins 50g 75g
Water
Oil
Cinamon 220ml
2tbsp
3/4tsp
270ml
3tbsp
1tsp Water
Milk
Oil
100ml
140ml
2tbsp
120ml
180ml
3tbsp
Dark brown sugar 1tbsp
1
1
/3tbsp
Salt 1 1/2tsp 2tsp
Rasins 60g 80g Sugar 4tbsp 5tbsp
Nuts 60g 80g bread flour 380g 500g
Salt 1
1
/2tsp 2tsp Walnuts chopped 60g 80g
Bread flour 350g 460g Dry yeast 1 1/2tsp 1 3/4tsp
Water 220ml 300ml
Margarine or butter
1
1
/2tbsp
2tbsp
Salt
Sugar
Bread flour 1
1
/2tsp
1tbsp
380g
2tsp
1 1/2tbsp
500g
Dry yeast 1tsp 1 1/4tsp Dry Yeast 11/4 tsp 1 1/2 tsp
Program: BASIC
Oil 1tbsp 2tbsp
Program :FRENCH
13. Ultra -Fast pesto Bread
19.
Ultra-fast cheese-cracked pepper bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water, 48C or 110F(warm) 270ml 340ml Water,48C or110F(warm) 230ml 300ml
Prepared pesto 3tbsp 1/2cup Soft goat cheese 40g 55g
Dry milk 1 1/3tbsp 2tbsp Dry milk 2tbsp 3tbsp
Sugar 1 1/3tbsp 2tbsp Salt 2/3tsp 1tsp
Salt 1/2tsp 2/3tsp Sugar 2tbsp 3tbsp
Bread flour 380g 500g Cracked black pepper 1tbsp 1 1/3 tbsp
Dry yeast 3tsp 4tsp bread flour 410g 520g
Program: Ultra-fast
14.CRANBERRY WALNUT BREAD 20.
RICH SWEET BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Walnuts chopped 40g 60g Dry yeast 1 tsp 1 1/2tsp
Dry yeast 1 tsp 1 1/4 tsp
Program : SWEET
Program : SWEET
21. CINNAMON RAISIN NUT BREAD
23.
HOLIDAY BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Dry yeast 1tsp 1 1/4 tsp
Program : SWEET
Program : SWEET
22. SANDWICH BREAD
LOAF SIZE 1.5LB 2.0LB
Dry yeast 1 1/4tsp 1 1/2tsp
Program : Sandwich