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801910NZ - Sparkling HydroTap - Installation Instructions - Aug 2015 - v2.01
Technical Specifications
Commercial Models:
BCS = Boiling, Chilled and Sparkling, Filtered,
CS = Chilled Sparkling, Filtered
BCSHA = 5 in 1
A = All in One - Mains
AV = All in One - Vented
D = Disabled lever controls, (Order as an option)
NOTE:
chilled water will continue to be dispensed after the rated
capacity has been used, although this may be at slightly higher
temperature.
Model
Cups of
Boiling
Water per
Hour
Glasses
of Chilled
Water per
Hour
BCS
160
175
Note:
the Cup measurement =167ml
the Glass measurement = 200ml
Product covered by these instructions:
** Add an extra 4-5 kg when full of water
Capacity
Boiling
(cups)
Capacity
Chilled
(glasses)
Boost
(10A)
GPO's
Required
Power
Rating
(kW)
Boost
Rating
(kW)
Unit Dimensions
W x D x H (mm)
with air duct
**Dry
Weight
(Kg)
Boiling Chilled Sparkling
BCS160/175
160
175
no
1x10A
2.30
NA
450 x 470 x 335
29
BCS240/175
240
175
yes
2 x 10A
2.30
2.20
450 x 470 x 335
29
Chilled Sparkling
CS175
NA
175
no
1x10A
0.450
NA
336 x 476 x 335
26
All-In-One
BCSHA-AV
160/175
160
175
no
1x10A
2.30
NA
450 x 470 x 335
29
BCSHA-AV
240/175
240
175
yes
2 x 10A
2.30
2.20
450 x 470 x 335
29
5-In-One
BCSHA
160/175
160
175
no
1x10A
2.30
NA
450 x 470 x 335
29
BCSHA
240/175
240
175
yes
2 x 10A
2.30
2.20
450 x 470 x 335
29