Zen & Pur VITAL, Руководство пользователя

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S L O W J U I C E R
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Juicing is a fun and easy way to enjoy fruit and vegetables.
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The different taste combinations are endless and only limited by your imagination!
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The slow juicer is not a conventional juicer and therefore cannot be used in the same way. Take the time to
get to know the mechanics of your juicer and how it works best, to do this we suggest you start with easy to
juice items and work up to experimenting with different flavour combinations.
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The size of the material and the speed at which you feed it into your juicer is very important in achieving
good results. To familiarise yourself with the process we recommend you start with easy to juice materials
such as citrus fruits(Remember to always remove the peel first!).
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Cut the material into small portions that will easily fall down the hopper chute without being forced. The
harder the fruit or vegetable type the smaller the portion should be, for example carrot and beetroot should
be cut into 2cm segments.
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Feed the material into the hopper, generally a segment at a time. Allow the juicer have time to work and
process the material before adding more, Gradually increase the feeding rate, through trial and error you will
soon familiarise yourself with the right materials size and feeding speed.
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You will find that harder materials like beetroot need longer to process than softer materials like citrus fruit.
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