Zelmer ZAF3550, Руководство пользователя

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MAIN COOKING RECIPES
This table below helps you to select the basic settings for the ingredients you want to prepare.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well
as brand, we cannot guarantee the best setting for your ingredients.
Icons Presets Time Temperature
Dried fruits 15 minutes 200ºC
French fries 18 minutes 200ºC
Bread 25 minutes 160ºC
Fish 18 minutes 160ºC
Chicken 20 minutes 200ºC
Broccoli 18 minutes 200ºC
Carrot 35 minutes 200ºC
Steak 13 minutes 180ºC
Cupcake 12 minutes 180ºC
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket when
preparing greasy foods. Empty the basket after every use.
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or layering
when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil and
other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with a small amount
of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing with oil and air
frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the temperature to 150oC
for up to 10 minutes.