58
Table of contents
Important safety instructions
...........................................................................................58
Technical parameters
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59
Features
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60
Parts
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60
Assembly
........................................................................................................................
60
Setting the operation mode
............................................................................................61
Operation
........................................................................................................................62
Cleaning and maintenance
.............................................................................................62
Ecology – Environmental protection
...............................................................................63
Dear Customers
Please read these instructions carefully. Pay special attention to important safety instruc
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tions to avoid accidents and/or damage to the appliance. Keep this User’s Guide for
future reference.
IMPORTANT SAFETY INSTRUCTIONS
Read the entire instruction manual before operating the appliance.
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The appliance is intended for household use only. The warranty conditions change
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if the appliance is used in gastronomic business.
Do not unplug by pulling on cord.
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The cord cannot touch hot surfaces.
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Do not operate the appliance if it has a damaged cord or if the housing is visibly damaged.
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If the non-detachable part of the cord is damaged, it should be replaced by the
producer or at a proper service point or by a qualified person in order to avoid any
hazards.
The appliance can only be repaired by qualified service personnel. Improper serv
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icing may cause a serious hazard to the user. In case of defects please contact
a qualified service center.
The cooker hood is used to extract cooking fumes to the outside. It should be con
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nected to an appropriate ventilation duct (do not connect to working chimney ducts,
smoke ducts or exhaust fume ducts).
The appliance should be installed at the height of at least 650 mm from the electric
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cooking plate and at least 700 mm from a gas cooker.
Do not leave an open flame under the cooker hood. Set the minimal flame while re
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–
moving pots from the gas ring.
Dishes prepared using fats should be constantly supervised, as overheated fat may
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easily catch fire.
Clean the cooker hood anti-grease filter at least every 2 months. A filter saturated with
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grease is flammable.
Unplug the appliance before each cleaning operation, before replacing the filter or
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starting any repair works.
If there are other appliances with non-electric supply (e.g. liquid fuel stoves, flow heat
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ers, therms) in the room apart from the hood, a sufficient ventilation (air intake) should
be provided. Safe exploitation is possible if during the simultaneous operation of the
cooker hood and combustion appliances dependant on the air inside the room, the un
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derpressure in the place where those appliances are located amounts to 0.004 milibar
at the highest (this does not apply if the cooker hood is used as the odor absorber).
EN
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