zassenhaus BARISTA, Руководство пользователя

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14
USE
• To fill the coffee mill, remove the crank and pour the desired amount of
coffee beans into the hopper.
Our recommendation: Put the beans in the collecting container, which
can be used as a useful measuring aid. The capacity corresponds to the
capacity of the hopper. Place the grinder body upside down on the
collecting container. Hold both parts firmly together and turn them over
so that the beans fall into the grinder from above. Only add the amount
that you actually need. This guarantees that you always have fresh, fully
aromatic ground coffee powder of the desired type or mixture.
• Put back the crank and grind the coffee beans with firm, consistent
rotations until the grinder is completely empty.
• Now unscrew the collecting container and remove the aromatic freshly
milled coffee grounds.
•
Attention!
Due to electrostatic charging, depending on the type of
coffee, coffee powder can stick to the side walls of the collecting
container or to the grinder. To remove it, lightly tap the bottom of the
container on your open palm or on a sturdy work surface before
removing the container from the grinder.
Our recommendation: After finishing the grinding process, turn the
crank one turn back. This loosens parts of the coffee beans that may be
stuck between the grinding ring and cone, and thus prevents the
grinder from jamming. You will always get perfect grinding results, as
the exact grinder setting is guaranteed. However, should a locking still
occur, you can easily resolve it by loosening the adjustment bar by 2
clicks and turning the crank back and forth.
BA Kaffeemühle Barista 041170.qxp_Layout 1 19.01.21 13:49 Seite 14