Grilling
Preheat the empty oven for 10
minutes before cooking.
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Fillet steaks
4
800
250
12 - 15
12 - 14
3
Beef steaks
4
600
250
10 - 12
6 - 8
3
Sausages
8
-
250
12 - 15
10 - 12
3
Pork chops
4
600
250
12 - 16
12 - 14
3
Chicken (cut
in 2)
2
1000
250
30 - 35
25 - 30
3
Kebabs
4
-
250
10 - 15
10 - 12
3
Breast of
chicken
4
400
250
12 - 15
12 - 14
3
Hamburger
6
600
250
20 - 30
-
3
Fish fillet
4
400
250
12 - 14
10 - 12
3
Toasted
sandwiches
4 - 6
-
250
5 - 7
-
3
Toast
4 - 6
-
250
2 - 4
2 - 3
3
Turbo Grilling
Use this function with a maximum
temperature of 200 °C.
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Rolled joints
(turkey)
1
1000
200
30 - 40
20 - 30
3
Chicken (cut
in two)
2
1000
200
25 - 30
20 - 30
3
Chicken
drumsticks
6
-
200
15 - 20
15 - 18
3
Quail
4
500
200
25 - 30
20 - 25
3
14
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