28
Freezing food
Set the freezer to quick-freezing operational status.
Wait at least 3 hours before introducing fresh foods
into the freezer if it has only recently been turned on.
If the freezer has already been working for some time,
turn the respective knob to the «S» position at least 24
hours before introducing the food into the freezer in
order to ensure better freezing results. This period of
time may be shortened according to the quantity of
food.
When quick-freezing is being performed, the
compressor works continuously, employing all of its
refrigerating power to the maximum.
Keep the knob as it is for another 24 hours after the
introduction of the food into the freezer and then
return the knob to the «N» position.
Bear in mind the freezing capacity of your freezer;
that is, the maximum quantity of food that may be
frozen in 24 hours.
This freezing capacity is 18 kg.
Distribute the packages as shown in Figure 5.
Arrange the foods to be frozen in the upper
compartment, so that these do not come into contact
with already-frozen products because the higher
surface temperature of the food to be frozen might
cause an increase in the surface temperature of the
already frozen products.
When the necessary freezing time has elapsed,
distribute the newly-frozen foods into the drawers to
free the compartment for new foods to be frozen.
Fig. 5
D255
8 Kg
10 Kg
