Dish
Weight
Shelf level / Accessory
P27
Cheesecake
-
1;
28 cm springform tin on wire shelf
P28
Apple cake
-
2; baking tray
P29
Apple tart
-
1; pie form on wire shelf
P30
Apple pie
-
1;
22 cm pie form on wire shelf
P31
Brownies
2 kg of dough
2; deep pan
P32
Chocolate muffins
-
2; muffin tray on wire shelf
P33
Loaf cake
-
1; loaf pan on wire shelf
P34
Baked potatoes
1 kg
1; baking tray
Put the whole potatoes with skin on baking tray.
P35
Wedges
1 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
P36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
P37
Croquettes, frozen
0.5 kg
2; baking tray
P38
Pommes, frozen
0.75 kg
2; baking tray
P39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
;
1; ceramic or glass casserole dish on wire
shelf, MW suitable
P40
Potato gratin (raw po‐
tatoes)
1.1 kg
;
2; ceramic or glass casserole dish on wire
shelf, MW suitable
Rotate the dish after half of the cooking time.
P41
Pizza fresh, thin
-
1; baking tray lined with baking paper
P42
Pizza fresh, thick
-
1; baking tray lined with baking paper
P43
Quiche
-
1; baking tin on wire shelf
P44
Baguette / Ciabatta /
White bread
0.8 kg
1; baking tray lined with baking paper
More time needed for white bread.
P45
Whole grain / Rye /
Dark bread
1 kg
1; baking tray lined with baking paper / loaf pan
on wire shelf
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