2
Description of the Appliance
4
B
A
I
J
C
H
F
G
E
A - Thermostat, ambient temperature switch, light
B - Butter and cheese
C - Shelf with egg trays
D - Cooked foods, cold meats, foods used every
day. For best use of the space, the front shelves
can be folded back onto the rear shelves.
E - Fruit and vegetables
F - Freshness control
G - Bottles
H - Meat, fish
I - Frozen and deep-frozen products
J - Fast freezing compartment
D