20
GRILL, ECONOMY GRILL
TEMPERATURE SELECTION
Important
All grilling must be carried out with the oven
door closed and the grill pan handle removed
from the pan.
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish, liver
and kidneys may be placed directly on the grill pan,
if preferred
Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking
The food should be turned over during cooking, as
required.
NOTE:
For safety in use, the grill element is controlled by
the thermostat. During cooking, the grill cycles on
and off to prevent overheating.
ECONOMY GRILL
GRILL
A setting of up to 200
°
C is recommended
PRE-SET TEMPERATURE 250
°
C
GRILL - ECONOMY GRILL
TYPE OF
COOKING
PIECES
QUANTITY
gr.
pre-heat
minutes
cooking time
upper
4
3
2
1
shelf
Temp.
°
C
lower
800
4
Beef fillets
-
4
200
8-10
4-6
600
4
Pork chops
-
4
200
8-10
5-8
800
8
Spare ribs
-
4
200
6-8
4-6
500
8
Sausages
-
4
200
8-10
4-6
700
4
Kebabs
-
4
200
10-12
5-7
500
4
Chicken breasts
-
4
200
10-12
5-7
500
6
Sole
-
4
200
6-8
4-6
6
Toast bread
-
4
200
3-4
1-2
The times quoted above are given as a guide and should be adjusted to suit personal taste.
