4
1
2
3
5
6
4
DESCRIPTION OF THE APPLIANCE
➀
Dairy compartment
➁
Can storage shelf with egg tray
➂
Bottle storage shelf
➃
Salad bin
➄
Glass shelf (for storing fresh
meat)
➅
Storage shelves (one with flap)
➆
Thermostat control
➇
Freezer compartment
➈
Conveyor
➀
➁
➂
➃
➄
➅
➈
➆
➇
OPERATION
Before use
Remove all securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of
soda (5 ml to 0.5 litre of water). Do not use soap or
detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator and the
-star compartment is regulated by a thermostat
with 6 temperature positions and one «OFF» (O)
position.
Position 1 = minimum coldness
Position 6 = maximum coldness
Turn the thermostat dial to the required position.
An intermediate position is usually the most suitable,
although the temperature will be affected by:
l
Room temperature
l
How often the door is opened
l
How much food is stored
l
Position of the appliance
In determining the correct temperature control setting
all these factors have to be considered and some
experimentation may be necessary.
When altering the temperature setting, allow 24 hours
for the temperature to stablise before making further
changes.
