Oven function
Application
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
DISPLAY
A
B
C
A. Function indicators
B. Time display
C. Function indicator
BUTTONS
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
KNOBS FOR THE COOKING ZONES
You can operate the hob with the knobs for the
cooking zones.
You must read the Safety chapters in
the hob user manual.
HEAT SETTINGS
Knob indication
Function
0
Off position
1 - 9
Heat settings
Knob indication
Function
Double zone switch
1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the
knob to the off position.
USING THE DOUBLE ZONE (IF APPLICABLE)
To activate the double zone, turn the
knob clockwise. Do not turn it through
the stop position.
1. Turn the knob clockwise to position 9.
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