Zanussi ZOU30601XU Скачать руководство пользователя страница 10

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Food

Top / Bottom Heat

True Fan Cooking

Time (min)

Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Biscuits /

pastry

stripes -

one level

140

140 - 150

30 - 35

In a baking

tray

Biscuits /

pastry

stripes -

two levels

140 - 150

2 and 4

35 - 40

In a baking

tray

Biscuits /

pastry

stripes -

three lev-

els

140 - 150

1, 3 and 5

35 - 45

In a baking

tray

Meringues

- one level

120

80 - 100

In a baking

tray

Merin-

gues- two
levels

120

2 and 4

80 - 100

In a baking

tray

Buns

190

12 - 20

In a baking

tray

Eclairs -

one level

190

170

25 - 35

In a baking

tray

Eclairs -

two levels

170

2 and 4

35 - 45

In a baking

tray

Plate tarts

180

170

45 - 70

In a 20 cm

cake

mould

Rich fruit

cake

160

150

110 - 120

In a 24 cm

cake

mould

Victoria

sandwich

170

160

2 (left and

right)

50 - 60

In a 20 cm

cake

mould

1) Preheat the oven for 10 minutes.

Содержание ZOU30601XU

Страница 1: ...GETTING STARTED EASY User Manual ZOU30601XU EN User Manual Oven ...

Страница 2: ...way from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when ...

Страница 3: ...chen cabinet and the recess must have suitable dimensions Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or to units with the same heigh...

Страница 4: ... appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep...

Страница 5: ...tins roasts Combi pan For cakes and biscuits To bake and roast or as a pan to collect fat BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position PREHEA...

Страница 6: ...sition The appliance is off Conventional Cooking Top Bottom Heat Aqua Clean To bake and roast food on one shelf position For more information about Aqua Clean refer to the chapter Care and cleaning Bottom Heat To bake cakes with crispy bottom and to preserve food True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top ...

Страница 7: ... cooking zones are on 3 To set the necessary heat setting refer to Heat settings USING THE ACCESSORIES WARNING Refer to Safety chapters INSERTING THE ACCESSORIES Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and deep pan together Push the deep pan between...

Страница 8: ...imum Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the appliance for 10 minutes before cooking Clean the moisture after each use of the appliance Do not put the objects directly on the appliance floor and do not put aluminium foil on the compo...

Страница 9: ...pie 1 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 60 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level 170 3 140 150 3 20 30...

Страница 10: ...3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Merin gues two levels1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mo...

Страница 11: ...230 250 1 230 250 1 10 20 In a baking tray or a deep pan Scones1 200 3 190 3 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180...

Страница 12: ...e shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 8...

Страница 13: ...re cooking Food Quantity Temperature C Time min Shelf posi tion Pieces g 1st side 2nd side Fillet steaks 4 800 max 12 15 12 14 4 Beef steaks 4 600 max 10 12 6 8 4 Sausages 8 max 12 15 10 12 4 Pork chops 4 600 max 12 16 12 14 4 Chicken cut in 2 2 1000 max 30 35 25 30 4 Kebabs 4 max 10 15 10 12 4 Breast of chicken 4 400 max 12 15 12 14 4 Hambur ger 6 600 max 20 30 4 Fish fillet 4 400 max 12 14 10 12...

Страница 14: ...0 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gateau 1400 60 60 DRYING TRUE FAN COOKING Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 positio...

Страница 15: ...o the nonstick coating STAINLESS STEEL OR ALUMINIUM APPLIANCES Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions CLEANING THE DOOR GASKET Regularly do a check of the door gasket The door gasket is around the frame of the oven cavit...

Страница 16: ... you try to remove the internal glass panel before you remove the oven door CAUTION Do not use the appliance without the internal glass panel 1 Open the door fully and hold the two door hinges 2 Lift and turn the levers on the two hinges 3 Close the oven door halfway to the first opening position Then pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface...

Страница 17: ...rning on the lamp 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF Problem Possible cause Remedy The cook...

Страница 18: ...ance If you do not contact a qualified or competent person the guarantee becomes invalid if there is damage Before you install the appliance fit it with the applicable hob from the table Type Maximum power ZEE 6041 7000 W ZEV 6040 6000 W ZEV 6041 6400 W ZEV 6046 7600 W ELECTRICAL CONNECTION WITH THE HOB The hob connection socket is at the top of the oven cabinet The hob has connection leads for th...

Страница 19: ...m 1 2 3 4 L 1 2 3 phase cables N 4 neutral cable earth cable If the mains voltage is different rearrange the jumpers on the terminal board refer to the connection diagram below Connect the ground cable to the terminal After you connect the supply cable to the terminal board attach it with a junction clamp 3N 2N 230V 230V 230V 230V 1 2 3 5 4 1 2 3 5 4 1 2 3 5 4 ENERGY EFFICIENCY PRODUCT FICHE AND I...

Страница 20: ...3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possibl...

Страница 21: ...21 ...

Страница 22: ...22 ...

Страница 23: ...23 ...

Страница 24: ...WWW ZANUSSI COM SHOP 867341077 A 302017 ...

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