Food
Quantity
Time (min)
Pieces
(kg)
1st side
2nd side
Rolled joints
(turkey)
1
1
30 - 40
20 - 30
Chicken (cut in
two)
2
1
25 - 30
20 - 30
Chicken drum-
sticks
6
-
15 - 20
15 - 18
Quail
4
0.5
25 - 30
20 - 25
Vegetable gratin
-
-
20 - 25
-
Scallops
-
-
15 - 20
-
Mackerel
2 - 4
-
15 - 20
10 - 15
Fish slices
4 - 6
0.8
12 - 15
8 - 10
MOIST BAKING
For best results follow suggestions
listed in the table below.
Food
Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
180
2
35 - 40
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
35 - 40
Swiss roll
baking tray or dripping pan
170
2
30 - 40
Brownie
baking tray or dripping pan
180
2
30 - 40
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
30 - 40
Sponge flan
base
flan base tin on wire shelf
170
2
20 - 30
Victoria Sand-
wich
baking dish on wire shelf
170
2
35 - 45
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
35 - 45
14
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