Oven function
Application
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf posi-
tion. Also to make gratins and to brown.
Pizza Setting
To bake food on 1 shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Defrost
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Pyrolysis
To activate the automatic pyrolytic cleaning of the oven. This
function burns off residual dirt in the oven.
Display
A
B
C
D
E
F
G
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected models
only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Heat-up indicator
When you activate an oven function, the bars in
the display come on one by one. The bars
show that the oven temperature increases or
decreases.
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