(°C)
(min)
Vegetables, poached,
0.4 kg
baking tray or dripping pan
180
2
35 - 45
Vegetarian omelette
pizza pan on wire shelf
180
3
35 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan
180
4
35 - 45
11.8 Information for test institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray
3
170
20 - 30
-
Small
cakes, 20
per tray
True Fan Cook‐
ing
Baking tray
3
150 -
160
20 - 35
-
Small
cakes, 20
per tray
True Fan Cook‐
ing
Baking tray
2 and 4
150 -
160
20 - 35
-
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf
2
180
70 - 90
-
Apple pie, 2
tins Ø20 cm
True Fan Cook‐
ing
Wire shelf
2
160
70 - 90
-
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
40 - 50
Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan Cook‐
ing
Wire shelf
2
160
40 - 50
Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan Cook‐
ing
Wire shelf
2 and 4
160
40 - 60
Preheat the oven for
10 minutes.
Short bread True Fan Cook‐
ing
Baking tray
3
140 -
150
20 - 40
-
Short bread True Fan Cook‐
ing
Baking tray
2 and 4
140 -
150
25 - 45
-
Short bread Conventional
Cooking
Baking tray
3
140 -
150
25 - 45
-
ENGLISH
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