MEAT
(°C)
(min)
Beef
190
50 - 70
Pork
180
90 - 120
Veal
175
90 - 120
English roast beef,
rare
200
50 - 60
English roast beef,
medium
200
60 - 70
English roast beef,
well done
200
70 - 75
Use the second shelf position unless specified
otherwise.
MEAT
(°C)
(min)
Pork shoulder, with
rind
170
120 -
150
Pork shin, 2 pieces
160
100 -
120
Leg of lamb
175
110 -
130
MEAT
(°C)
(min)
Whole chicken
200
70 - 85
Whole turkey
160
210 -
240
Whole duck
220
120 -
150
Whole goose, use the
first shelf position
160
150 -
200
Rabbit, cut in pieces
175
60 - 80
Hare, cut in pieces
175
150 -
200
Whole pheasant
175
90 - 120
Use the second shelf position.
Set the temperature to 175 °C.
FISH
(min)
Trout / Sea bream, 3 - 4 fish
40 - 55
Tuna / Salmon, 4 - 6 fillets
35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
15
Содержание ZOHXX2X1
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