CAKES
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Christmas cake,
preheat the empty
oven
160
2
150
2
90 - 120
Cake mould, Ø 20
cm
Plum cake, pre‐
heat the empty
oven
175
1
160
2
50 - 60
Bread tin
Biscuits
140
3
140 - 150
3
30 - 35
Baking tray
Biscuits, two lev‐
els
-
-
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three lev‐
els
120
3
120
3
80 - 100
Baking tray
Meringues
190
3
180
3
15 - 20
Baking tray
Buns, preheat the
empty oven
190
3
170
3
25 - 35
Baking tray
Eclairs, one level
180
2
170
2
45 - 70
Baking tray
Eclairs, two levels 160
1
150
2
110 - 120
Baking tray
Plate tarts
170
1
160
1
50 - 60
Baking tray
Rich fruit cake
190
3
190
3
12 - 20
Baking tray
Victoria sandwich 190
3
170
3
25 - 35
Baking tray
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cooking Fan Cooking
(min)
(°C)
(°C)
White bread, 1 - 2
pieces, 0.5 kg
each
190
1
190
1
60 - 70
-
Rye bread, pre‐
heating is not
needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6 - 8
rolls
230 - 250
1
230 - 250
1
10 - 20
Baking tray
Pizza
200
3
190
3
10 - 20
Baking tray / Deep
pan
Scones
200
3
190
3
10 - 20
Baking tray
Preheat the empty oven.
Use the cake mould.
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ENGLISH
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