(°C)
(min)
Savory pastry, 16
pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits, 20
pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping pan
170
2
20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan
180
3
35 - 40
Vegetarian omelette
pizza pan on wire shelf
200
3
30 - 45
Mediterranean vegeta‐
bles, 0.7 kg
baking tray or dripping pan
180
4
35 - 40
11.4 Information for test institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small cakes,
20 per tray
Conventional
Cooking
Baking tray
3
170
20 - 30
-
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf
1
170
80 - 120
-
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
35 - 45
-
Short bread
Conventional
Cooking
Baking tray
3
150
20 - 35
Preheat the oven for
10 minutes.
Toast, 4 - 6
pieces
Grill
Wire shelf
3
max.
2 - 4 minutes first
side; 2 - 3 minutes
second side
Preheat the oven for 3
minutes.
Beef burger,
6 pieces, 0.6
kg
Grill
Wire shelf
and dripping
pan
3
max.
20 - 30
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
ENGLISH
15
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