Zanussi ZOHKF1X1, Руководство пользователя

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To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
10.2 Baking and roasting
CAKES
Conventional Cook‐
ing
Fan Cooking
(min)
(°C) (°C)
Whisked recipes 170 2 160 3 45 - 60 Cake mould
Shortbread dough 170 2 160 3 20 - 30 Cake mould
Buttermilk
cheesecake
170 1 160 1 70 - 80 Cake mould, Ø 26
cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Baking tray
Christmas cake,
preheat the empty
oven
160 2 150 2 90 - 120 Cake mould, Ø 20
cm
Plum cake, pre‐
heat the empty
oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
Biscuits, two lev‐
els
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three lev‐
els
120 3 120 3 80 - 100 Baking tray
Meringues 190 3 180 3 15 - 20 Baking tray
Buns, preheat the
empty oven
190 3 170 3 25 - 35 Baking tray
Eclairs, one level 180 2 170 2 45 - 70 Baking tray
Eclairs, two levels 160 1 150 2 110 - 120 Baking tray
Plate tarts 170 1 160 1 50 - 60 Baking tray
Rich fruit cake 190 3 190 3 12 - 20 Baking tray
Victoria sandwich 190 3 170 3 25 - 35 Baking tray
Preheat the empty oven.
12 ENGLISH