(°C)
(min)
Shashlik, 0.5 kg
baking tray or dripping pan
180
3
40 - 50
Cookies, 16 pieces
baking tray or dripping pan
150
2
30 - 45
Macaroons, 20 pieces baking tray or dripping pan
180
2
45 - 55
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping pan
170
2
30 - 40
Vegetables, poached,
0.4 kg
baking tray or dripping pan
180
2
35 - 45
Vegetarian omelette
pizza pan on wire shelf
180
3
35 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan
180
4
35 - 45
11.9 Information for test institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes, 20
per tray
True Fan Cook‐
ing
Baking tray
3
150 -
160
20 - 35
-
Small
cakes, 20
per tray
True Fan Cook‐
ing
Baking tray
2 and 4
150 -
160
20 - 35
-
Apple pie, 2
tins Ø20 cm
True Fan Cook‐
ing
Wire shelf
2
160
70 - 90
-
Sponge
cake, cake
mould Ø26
cm
True Fan Cook‐
ing
Wire shelf
2
160
40 - 50
Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan Cook‐
ing
Wire shelf
2 and 4
160
40 - 60
Preheat the oven for
10 minutes.
Short bread True Fan Cook‐
ing
Baking tray
3
140 -
150
20 - 40
-
Short bread True Fan Cook‐
ing
Baking tray
2 and 4
140 -
150
25 - 45
-
ENGLISH
19
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