Food
Temperature (°C)
Time (min)
Shelf position
Vegetables:
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
MOIST BAKING
For the best results follow suggestions listed in the
table below.
(°C)
Real cooking
time (min)
(min)
Sweet rolls,
16 pieces
baking tray or drip-
ping pan
180
2
40
35 - 45
Swiss roll
baking tray or drip-
ping pan
180
2
35
30 - 40
Brownie
baking tray or drip-
ping pan
180
2
40
35 - 45
Sponge flan
base
flan base tin on wire
shelf
180
1
35
30 - 40
Victoria
sandwich
baking dish on wire
shelf
160
1
50
45 - 55
Poached fish,
0.3 kg
baking tray or drip-
ping pan
160
2
35
30 - 40
Whole fish,
0.2 kg
baking tray or drip-
ping pan
180
2
35
25 - 35
Fish fillet, 0.3
kg
pizza pan on wire
shelf
180
2
40
30 - 40
Poached
meat, 0.25
kg
baking tray or drip-
ping pan
200
2
40
35 - 45
Shashlik, 0.5
kg
baking tray or drip-
ping pan
180
2
35
30 - 40
Cookies, 16
pieces
baking tray or drip-
ping pan
180
2
40
35 - 45
13
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