Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
2
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb, roast
lamb
1 - 1.5
150 - 170
75 - 120
2
Saddle of lamb
1 - 1.5
160 - 180
60 - 90
2
Game
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Saddle of hare, leg
of hare
Up to 1 kg
220 - 250
25 - 40
2
Loin of Game
1.5 - 2
210 - 220
75 - 105
1
Leg of Game
1.5 - 2
200 - 210
90 - 135
1
Poultry
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry pieces
0.2 - 0.25 each
200 - 220
35 - 50
3
Half chicken
0.4 - 0.5 each
190 - 210
35 - 50
3
Poultry
1 - 1.5
190 - 210
45 - 75
1
Duck
1.5 - 2
180 - 200
75 - 100
1
Goose
3.5 - 5
160 - 180
150 - 210
1
Turkey
2.5 - 3.5
160 - 180
105 - 150
1
Turkey
4 - 6
140 - 160
150 - 240
1
Fish (steamed)
Type of meat
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1
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Содержание ZOF35712X
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