Zanussi ZOD580, Руководство пользователя

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Food
Grill Time
(mins in total)
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
Main Oven - Pizza Cooking
Food Shelf Position Temperature [°C] Approx Cook Time (m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
Care and cleaning
Warning! When cleaning, the appliance must be
switched off and cooled down.
Warning! Cleaning the appliance with a steam jet
or high-pressure cleaner is prohibited for safety
reasons.
Caution! Do not use scourers, sharp tools or rinsing
devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass
oven door, as these could scratch the surface. This could
cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a
solution of warm water and washing-up liquid.
• For metal surfaces use standard commercial cleaning
products.
• Please do not use any scouring agents or abrasive
sponges.
Clean the oven after every use. This is the easiest way to
remove dirt which then cannot burn on.
Inside of the oven
1. When the oven door is opened, the oven light bulb
automatically illuminates.
2. Wipe out the oven after every use with a solution of
washing-up liquid and then dry it.
Remove stubborn dirt with special oven cleaners.
Important! When using oven sprays, please follow the
manufacturer's instructions exactly. Make sure that no
visible remaining detergents are left after the cleaning with
oven spray!
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