(°C)
(min)
Victoria sandwich
baking dish on wire shelf
160
2
45 - 55
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
30 - 40
Whole fish, 0.2 kg
baking tray or dripping
pan
180
3
30 - 40
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
30 - 40
Shashlik, 0.5 kg
baking tray or dripping
pan
180
2
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180
2
35 - 45
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
35 - 45
Muffins, 12 pieces
baking tray or dripping
pan
180
2
40 - 50
Savory pastry, 20
pieces
baking tray or dripping
pan
180
2
35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150
2
35 - 45
Tartlets, 8 pieces
baking tray or dripping
pan
180
2
35 - 45
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
40 - 50
Vegetarian ome-
lette
pizza pan on wire shelf
200
3
40 - 50
Mediterranean
vegetables, 0.7 kg
baking tray or dripping
pan
180
4
45 - 55
PIZZA SETTING
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Apple Pie
160 - 180
50 - 60
3
Plate Tart
180 - 200
25 - 50
3
Quiches / Tarts
180 - 200
25 - 50
3
17