Zanussi ZOD35702XK страница 13 Скачать руководство пользователя

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Meat

Temperature [°C]

Cooking Time

Turkey/ Goose

160 - 180

15-20 minutes per ½ kg (1lb) and 20

minutes over

Duck

160 - 180

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

Pheasant

160 - 180

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

Rabbit

160 - 180

20 minutes per ½ kg (1lb) and 20

minutes over

Grilling

Always use the grilling function with maximum tempera-

ture setting
Important! Always grill with the oven door closed

Always pre-heat the empty oven with the grill func-

tions for 5 minutes.

• Set the shelf in the shelf level as recommended in the

grilling table.

• Always set the pan to collect the fat into the first shelf

level.

• Grill only flat pieces of meat or fish.

Top oven
Grilling

Adjust shelf position and grill pan grid to suit differ-

ent thicknesses of food

Food

Grill Time

(mins in total)

Bacon Rashers

5- 6

Beefburgers

10 - 20

Chicken Joints

20 - 40

Chops

- Lamb

15 - 25

- Pork

20 - 25

Fish - Whole

Trout/ Makarel

10 -12

Fillets - Plaice/Cod

4 - 6

Kebabs

12 - 18

Kidneys - Lamb/Pig

6 - 10

Sausages

20 - 30

Steaks

- Rare

4 - 6

- Medium

6 - 8

- Well Done

12 - 15

Toasted Sandwiches

3 - 4

www.zanussi.com

Содержание ZOD35702XK

Страница 1: ...EN User manual Oven ZOD35702 ...

Страница 2: ...when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Installation Warning Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the ap pliance Always be careful when you move the appliance be cause it is heavy Always w...

Страница 3: ...are or other objects in the appli ance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accesso ries Discoloration of the enamel has no effect on the per formance of the appliance It is not...

Страница 4: ...st or as a pan to collect fat Before first use Warning Refer to Safety information chapter Initial Cleaning Remove all accessories and removable shelf supports if applicable Clean the appliance before first use Important Refer to the chapter Care and cleaning Setting the time You must set the time before you operate the oven When you connect the appliance to the electrical supply or after a power ...

Страница 5: ...ature to a tem perature The temperature indicator comes on while the tem perature in the appliance increases 3 To deactivate the appliance turn the knob for the top oven functions and the knob for the top oven tem perature to the Off position Activating and deactivating the main oven 1 Turn the knob for the main oven functions to an oven function 2 Turn the knob for the main oven temperature to a ...

Страница 6: ...me time Single Circuit Grill To grill flat food in the middle of the grill and to toast Light To light up the oven interior Conventional Cooking To bake and roast on one level Dual Circuit Grill To grill flat food in large quantities and to toast Thermal Grilling To roast larger joints of meat or poultry on one level Also to gratinate and brown Clock functions Electronic programmer 3 4 5 2 1 1 1 F...

Страница 7: ...et When the set time ends the indicator flashes and an acoustic signal sounds for two mi nutes With the Duration and End functions the appliance deactivates automatically 4 Press a button to stop the signal 5 Turn the knob for the oven functions and the knob for the temperature to the off position Cancelling the clock functions 1 Press the Selection button again and again until the necessary funct...

Страница 8: ...it juices can cause permanent stains on the enamel Top oven The top oven is the smaller of the two ovens It has 6 shelf levels Use is to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche Main oven The main oven is particularly suitable for cooking larger quantities of food Baking General instructions Your new oven may ...

Страница 9: ...r baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Top oven Baking Shelf Positions are not critical but en...

Страница 10: ...s 150 170 90 120 1 Pasta Lasagne etc 170 180 40 50 1 Pastry Choux 180 190 30 40 1 Eclairs Profiteroles 180 190 30 40 1 Flaky Puff Pies 210 220 30 40 1 Shortcrust Mince Pies 190 200 15 20 1 Meat Pies 190 210 25 35 1 Quiche Tarts Flans 180 200 25 50 1 Scones 220 230 8 12 1 Shepard s Pie 190 200 30 40 1 Soufflés 180 190 20 30 1 Vegetables Baked Jacket Potatoes 180 190 60 90 1 Roast Potatoes 180 190 6...

Страница 11: ...mas 130 140 180 270 Fish 160 180 20 30 Fruit Pies Crumbles 170 180 30 50 Milk Puddings 140 160 60 90 Pastry Choux 180 190 30 40 Shortcrust 180 190 25 35 Flaky 180 190 30 40 Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C Plate Tarts 180 190 25 45 Quiches Flans 170 180 25 45 Scones 210 230 8 12 Roasting Meat and Poultry 160 180 see Roasting Chart Baking Food Temp...

Страница 12: ...sistant ovenware to roast please read the instructions of the manufacturer Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roast lean meats in a roasting tin with a lid This well keep the meat more succulent All types of meat that can be browned or have crack ling can be roasted in the roasting tin without the lid M...

Страница 13: ... empty oven with the grill func tions for 5 minutes Set the shelf in the shelf level as recommended in the grilling table Always set the pan to collect the fat into the first shelf level Grill only flat pieces of meat or fish Top oven Grilling Adjust shelf position and grill pan grid to suit differ ent thicknesses of food Food Grill Time mins in total Bacon Rashers 5 6 Beefburgers 10 20 Chicken Jo...

Страница 14: ...l 10 12 Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks Rare 4 6 Medium 6 8 Well Done 12 15 Toasted Sandwiches 3 4 Grilling Beef Type of meat Quantity Level Temperature C Time h min Topside beef or fillet per cm of thickness rare1 per cm of thickness 3 190 200 0 05 0 06 medium per cm of thickness 3 180 190 0 06 0 08 well done per cm of thickness 3 170 180 0 08 0 10 ...

Страница 15: ...l Temperature C Time h min Saddle of hare leg of hare1 Up to 1 kg 3 220 250 0 25 0 40 Loin of Game 1 5 2 kg 1 210 220 1 15 1 45 Leg of Game 1 5 2 kg 1 200 210 1 30 2 15 1 pre heat oven Poultry Type of meat Quantity Level Temperature C Time h min Poultry pieces per 200 250g 3 200 220 0 35 0 50 Half chicken per 400 500g 3 190 210 0 35 0 50 Poultry 1 1 5 kg 1 190 210 0 45 1 15 Duck 1 5 2 kg 1 180 200...

Страница 16: ...walls The walls with a catalytic coating are self cleaning They absorb fat which collects on walls while the oven oper ates To support this self cleaning process heat the oven without any food regularly 1 Open the oven door 2 Remove all accessories from the oven 3 Close the door 4 Set the maximum oven temperature and let the oven operate for 1 hour 5 Clean the oven cavity with a soft and damp spon...

Страница 17: ... glass panels on their top edge one by one and pull them upwards out of the guide 4 Clean the door glass panels To install panels follow the procedure in reverse In sert the smaller panel first then the larger Oven lamp Warning There is a danger of electrical shock Before you change the oven lamp Switch off the oven Remove the fuses in the fuse box or switch off the cir cuit breaker Put a cloth on...

Страница 18: ...e display shows 12 00 There was a power cut Set the clock Steam and condensation settle on the food and in the oven You left the dish in the oven for too long Do not keep the dishes in the oven for longer than 15 20 minutes after the cooking ends If you cannot find a solution to the problem yourself con tact your dealer or the service centre The necessary data for the service centre is on the rati...

Страница 19: ...550 min 600 min 888 866 300 min 560 min 570 max 2000 min 907 min 538 20 19 www zanussi com ...

Страница 20: ...874 879 866 888 16 5 548 11 90 20 www zanussi com ...

Страница 21: ...waste management facility GB IE GREAT BRITAIN IRELAND Guarantee Customer Service Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materi als we will at our option repair or replace the same FREE OF CHARGE for labour materials or c...

Страница 22: ...ce Centre you will need to give the following details Your name address and postcode your telephone number clear concise details of the fault model and serial number of the appliance found on the rating plate the purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care Please contact our Customer Care Depart ment Electro...

Страница 23: ...23 www zanussi com ...

Страница 24: ...www zanussi com shop 892950114 B 522011 ...

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