Meat
Temperature [°C]
Cooking Time
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
Chicken
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
Grilling
Always use the grilling function with max-
imum temperature setting
Important!
Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommen-
ded in the grilling table.
• Always set the pan to collect the fat into the
first shelf level.
• Grill only flat pieces of meat or fish.
Top oven
Grilling
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4 - 6
- Medium
6 - 8
14
www.zanussi.com
Содержание ZOD35702
Страница 1: ...EN User manual Oven ZOD35702 ...
Страница 20: ...550 min 600 min 888 866 300 min 560 min 570 max 2000 min 907 min 538 20 20 www zanussi com ...
Страница 21: ...874 879 866 888 16 5 548 11 90 21 www zanussi com ...
Страница 26: ...26 www zanussi com ...
Страница 27: ...27 www zanussi com ...
Страница 28: ...www zanussi com shop 892957115 A 472012 ...