Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4 - 6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3 - 4
Steaks:
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Food
Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw-
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen
in places.
Gateau
1.4
60
60
-
14