Zanussi ZOB35772 Скачать руководство пользователя страница 11 | Manualshive

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background image

TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Plate tarts

2

180

2

170

45 - 70

In a 20 cm cake

mould

Rich fruit cake

1

160

2

150

110 - 120

In a 24 cm cake

mould

Victoria sand-
wich

1

170

2

160

50 - 60

In a 20 cm cake

mould

1)

Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

White bread

1

190

1

190

60 - 70

1 - 2 pieces, 500

gr per piece

1)

Rye bread

1

190

1

180

30 - 45

In a bread tin

Bread rolls

2

190

2 (2 and 4)

180

25 - 40

6 - 8 rolls in a bak-

ing tray

1)

Pizza

1

230 -

250

1

230 -

250

10 - 20

In a baking tray or

a deep pan

1)

Scones

3

200

3

190

10 - 20

In a baking tray

1)

1)

Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional Cook-

ing

True Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Pasta flan

2

200

2

180

40 - 50

In a mould

Vegetable flan

2

200

2

175

45 - 60

In a mould

Quiches

1

180

1

180

50 - 60

In a mould

1)

Lasagne

2

180 -

190

2

180 -

190

25 - 40

In a mould

1)

Cannelloni

2

180 -

190

2

180 -

190

25 - 40

In a mould

1)

1)

Preheat for 10 minutes.

MEAT

11

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Содержание ZOB35772

Страница 1: ...EN User manual Oven ZOB35772 ...

Страница 2: ...rrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference Children and vulnerable people safety Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental ca pabilities or lack of experience and knowledge if they ar...

Страница 3: ...ld be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power sup ply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and exten sion cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrici...

Страница 4: ...of the appliance do not put water directly into the hot appli ance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be ...

Страница 5: ...pan To bake and roast or as pan to collect fat Turnspit For roasting larger joints of meat and poultry Before first use Warning Refer to the Safety chapters Initial cleaning Remove all accessories and removable shelf supports if applicable Clean the appliance before first use Important Refer to the chapter Care and cleaning Setting the time You must set the time before you operate the oven When yo...

Страница 6: ...ce turn the knob for the oven functions and the knob for the temperature to the Off position Oven functions Oven function Application Off position The appliance is off Light To activate the oven lamp without a cooking function Conventional Cook ing Aqua Cleaning To bake and roast on one oven level The top and bottom heating elements operate at the same time For more information about Aqua Cleaning...

Страница 7: ...set the time when the ap pliance must be activated and then deactivated First set Duration then End Setting the clock functions 1 For Duration and End set an oven function and temperature This is not nec essary for the Minute Minder 2 Press the Selection button again and again until the indicator for the necessary clock function flashes 3 Press or to set the time for the neces sary clock function ...

Страница 8: ... risk of burns 1 2 4 3 1 Turnspit frame 2 Forks 3 Spit 4 Handle 1 Put the turnspit handle into the spit 2 Put the roasting pan on the lowest shelf level 3 Put the turnspit frame on the third shelf po sition from the bottom 4 Install the first fork on the spit then put the meat on the turnspit and install the second fork 5 Use the screws to tighten the forks 6 Put the tip of the spit into the turns...

Страница 9: ... from the appliance when you open the appliance door while cooking To decrease the condensation operate the appliance for 10 minutes before cooking Clean the moisture after each use of the ap pliance Do not put the objects directly on the appli ance floor and do not put aluminium foil on the components when you cook This can change the baking results and cause dam age to the enamel Baking cakes Do...

Страница 10: ...ke 2 160 2 150 90 120 In a 20 cm cake mould1 Plum cake 1 175 2 160 50 60 In a bread tin1 Small cakes one level 3 170 3 140 150 20 30 In a baking tray Small cakes two levels 2 and 4 140 150 25 35 In a baking tray Small cakes three levels 1 3 and 5 140 150 30 45 In a baking tray Biscuits pastry stripes one lev el 3 140 3 140 150 30 35 In a baking tray Biscuits pastry stripes two lev els 2 and 4 140 ...

Страница 11: ...190 60 70 1 2 pieces 500 gr per piece1 Rye bread 1 190 1 180 30 45 In a bread tin Bread rolls 2 190 2 2 and 4 180 25 40 6 8 rolls in a bak ing tray1 Pizza 1 230 250 1 230 250 10 20 In a baking tray or a deep pan1 Scones 3 200 3 190 10 20 In a baking tray1 1 Preheat for 10 minutes FLANS TYPE OF DISH Conventional Cook ing True Fan Cooking Cooking time min Notes Shelf posi tion Temp C Shelf posi tion...

Страница 12: ... 175 110 130 Leg Chicken 2 220 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 1 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole FISH TYPE OF DISH Conventional Cook ing True Fan Cooking Cooking time min Notes Shelf posi tion Temp C Shelf posi tion Temp C Trout Sea bream 2...

Страница 13: ...g TYPE OF DISH g Shelf position Temp C Cooking time min Poultry 1000 2 250 50 60 Roasts 800 2 250 50 60 Defrosting TYPE OF DISH g Defrosting time min Further defrosting time min Notes Chicken 1000 100 140 20 30 Place the chicken on an up turned saucer placed on a large plate Turn halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35...

Страница 14: ...etal surfaces use a usual cleaning agent Clean the oven interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or ...

Страница 15: ...the oven ceil ing more easily Warning Deactivate the appliance before you remove the grill Make sure that the appliance is cold There is a risk of burns 1 Remove the screw which holds the grill For the first time use a screwdriver 2 Carefully pull the grill down The oven ceiling is ready to clean Clean the oven ceiling with a soft cloth with warm water and a cleaning agent and let it dry Installin...

Страница 16: ...e lock ing system to remove the internal glass panel 90 6 Turn the two fas teners by 90 and re move them from their seats 1 2 7 Carefully lift step 1 and remove step 2 the glass panel Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass panel When the cleaning is completed install the glass panel and the oven door Do the above steps in the oppos...

Страница 17: ...does not operate The oven lamp is defective Replace the oven lamp The display shows 12 00 There was a power cut Set the clock Steam and condensation settle on the food and in the oven You left the dish in the oven for too long Do not keep the dishes in the oven for longer than 15 20 mi nutes after the cooking ends If you cannot find a solution to the problem yourself contact your dealer or the ser...

Страница 18: ...w the safety precautions from the chapter Safety Information This appliance is supplied with a main plug and a main cable Cable Cable types applicable for installation or re placement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating plate and to the table Total power Section of the cable maximum 1380 W 3 x 0 75 mm maximu...

Страница 19: ...f correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging materi...

Страница 20: ...www zanussi com shop 397286101 A 292012 ...

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