TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Cannelloni
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
1)
Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Beef
2
200
2
190
50 - 70
On a wire shelf
Pork
2
180
2
180
90 - 120
On a wire shelf
Veal
2
190
2
175
90 - 120
On a wire shelf
English roast
beef, rare
2
210
2
200
50 - 60
On a wire shelf
English roast
beef, medium
2
210
2
200
60 - 70
On a wire shelf
English roast
beef, well done
2
210
2
200
70 - 75
On a wire shelf
Shoulder of pork
2
180
2
170
120 - 150
With rind
Shin of pork
2
180
2
160
100 - 120
2 pieces
Lamb
2
190
2
175
110 - 130
Leg
Chicken
2
220
2
200
70 - 85
Whole
Turkey
2
180
2
160
210 - 240
Whole
Duck
2
175
2
220
120 - 150
Whole
Goose
2
175
1
160
150 - 200
Whole
Rabbit
2
190
2
175
60 - 80
Cut in pieces
Hare
2
190
2
175
150 - 200
Cut in pieces
Pheasant
2
190
2
175
90 - 120
Whole
FISH
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Trout / Sea
bream
2
190
2
175
40 - 55
3 - 4 fish
Tuna fish / Sal-
mon
2
190
2
175
35 - 60
4 - 6 fillets
12
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